Innova Insights: Sustainability

Prepared Foods discusses sustainability with Innova Market Insights’ Co-Founder and Global Insights Director Lu Ann Williams. Innova research shows consumers increasingly interested in matters of food and packaging waste. New packaging designs, use of “upcycled” ingredients and other factors are influencing new product development as well as on-pack product claims.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.