Ferrero Opens Innovation Center and North America R&D Labs in Chicago
New facility will provide space to develop new cookies and other treats
Mayor Brandon Johnson and other leaders help cut the ribbon on new facility in the Historic Marshall Field Building
PHOTO COURTESY OF: Ferrero North America
Ferrero North America, part of the global sweet-packaged food company the Ferrero Group, known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other brands, celebrated the opening of its new Innovation Center and North America R&D Labs in Chicago. The new 45,000sq-ft facility located in the historic Marshall Field and Company Building brings together Ferrero's R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother's, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.
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The investment further expands Ferrero's footprint in Illinois. The company manufactures Butterfinger and Baby Ruth products at its plant in Franklin Park, and Keebler products on 110th Street in Chicago. The Ferrero manufacturing campus in Bloomington manufactures CRUNCH, 100 Grand, and other products, and will soon include a new chocolate processing facility and a new Kinder Bueno production facility.
The ribbon cutting represents just the latest example of Ferrero's growth and investment in North America over the past few years. In addition to new projects in Illinois, the company invested in new capacity and capabilities for its Brantford, Ontario plant earlier this year and previously added distribution centers in Pennsylvania, Georgia, and Arizona. Ferrero's North American presence now totals more than 5,000 employees across eight offices and twelve plants and warehouses in the US, Canada, and the Caribbean.
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