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Launch Pad is designed to inspire innovation and support the development and rapid commercialization of new functional powder food and dietary supplement products. Typically, increased throughput of a facility through automation comes at the detriment of flexibility in capabilities and order sizes.
The facility, located in Salt Lake City, Utah is designed to inspire innovation and support the development and rapid commercialization of new functional powder products and nutrition systems.
AAK USA Inc., one of the world's leading manufacturers of high value-adding specialty vegetable fats and oils, today opened a new Customer Innovation Center located in Louisville, Ky.
The Rutgers Food Innovation Center has been recognized by the U.S. Small Business Administration as a winner of its first Growth Accelerator Fund competition.
General Mills, Minneapolis, said it recently opened the company’s first innovation, technology and quality center in Shanghai, “signaling a commitment to drive greater innovation and investment in one of the company’s largest growth markets.”
“Processor innovation.” Those words should be synonymous with food and beverage. They should roll off the tongue as naturally and easily as “cookies and crackers.”
Almond grower and processor Blue Diamond is growing at a double-digit pace and officials say a timely investment in new product innovation will help ensure future growth.