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ProductsIngredientsBakeryProteins

EQUII Launches Added Fiber Version of Complete Protein Breads

The new breads are set to increase the nutritional value of a daily staple with 4g of dietary fiber per slice

Equii Protein Bread
December 15, 2023

EQUII unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber. These new breads are set to affect the nutritional value of a daily staple with 4g of dietary fiber per slice as well as 8g of complete protein.

Dietary fiber plays a crucial role in maintaining digestive health and promoting healthy glucose and insulin responses following a meal. EQUII's new Complete Protein and Added Fiber breads, which are available for purchase both on the EQUII website and Amazon storefront, provide a convenient way for consumers to incorporate these essential elements into their daily diet. With the addition of fiber to their unique complete protein breads, EQUII can now boast of the most complete nutritional profile of any bread on the market, providing 15% Daily Value of Protein, 14% Daily Value of Fiber and 45% less net carbs in one slice. This achievement is a testament to EQUII's commitment to not only delivering a superior taste experience, but also unparalleled nutritional benefits.

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EQUII's Complete Protein and Added Fiber breads are also a reflection of its commitment to sustainability. Complete proteins, containing all nine essential amino acids vital for human well-being, are typically found in animal products, however, by offering plant-based complete protein breads, EQUII provides consumers with sustainable nutritional alternatives, addressing concerns related to the environmental impact of animal agriculture and greenhouse gas emissions.

Expanding into Added Fiber breads marks another milestone showcasing EQUII’s dedication to providing nutritious, sustainable, and options for consumers seeking better-for-you foods.

www.equii.com

KEYWORDS: bread EQUII food science and technology

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