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Product of the DayProductsSauces & Marinades

Kraft Heinz IHOP Syrups

Brand gives consumers a chance to indulge in the flavors of IHOP® pancake recipes

By Prepared Foods Editorial Staff
iHop Syrup bottles
August 15, 2024

Kraft Heinz introduced pancake-inspired IHOP® syrups to homes across the country. The classic combination of IHOP pancakes and syrup has long been a favorite among breakfast lovers, with IHOP selling more than 400 million pancakes per year. Now, with the introduction of IHOP Original and Butter Pecan syrups to grocery shelves nationwide, it’s easier than ever to bring the flavors of IHOP restaurants to a home-cooked breakfast.

As a major player in condiments worldwide, Kraft Heinz joined efforts with the breakfast expert IHOP to disrupt the breakfast aisle with a  syrup for breakfast items like pancakes, waffles and French toast. As with the syrups in its restaurants, IHOP retail syrups also do not contain high fructose corn syrup and feature the same iconic flavors that have made IHOP the leader in breakfast.


"At Kraft Heinz, we’re committed to making the lives of our consumers delicious and we’re doing just that through our partnership with IHOP – bringing its indulgent syrups to grocery stores nationwide so that fans can elevate their homemade breakfasts. We’re excited to provide families with a simple way to enjoy their beloved flavors of IHOP® at home.” -- Danielle Coopersmith, associate director of marketing, Kraft Heinz


IHOP syrups are the first breakfast innovation within Kraft Heinz’s Taste Elevation platform which focuses on flavor enhancement and represents 41% of the company’s global portfolio. Following the introduction of IHOP coffee to grocery aisles, the launch of the new IHOP Original and Butter Pecan syrups underscores the central role partnerships and Taste Elevation play in accelerating innovation and driving continued growth for the company.

Starting at $3.98, IHOP Original and Butter Pecan syrups are available at select retailers nationwide.

www.kraftheinz.com/ihop

KEYWORDS: syrups

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