syrups | Prepared Foods

Items Tagged with 'syrups'

ARTICLES

Rethinking Sugar Reduction, Botanically

Ingredient makers are hitting the sweet spot with toothsome line-up of natural, botanical sugar replacers

August 9, 2023

With only a couple of exceptions, lower-and zero-calorie sugar alternatives have failed to live up to the multifaceted functionality and flavor of sucrose and its components, glucose and fructose. In fact, great taste remains one of the primary obstacles to overcome with the range of sugar alternatives cropping up in the marketplace. A close second, of course, is performance in a formulation.

Aunt Jemima Rebrands As Pearl Milling Company

Iconic pancake and syrup recipe (re)introduces Pearl Milling Company, announces annual $1 million commitment to uplift black girls and women

February 10, 2021

PepsiCo, Inc., announced the debut of Pearl Milling Company, the new name of the pancake mix and syrup varieties previously found under the Aunt Jemima brand.

PureCircle: Sweetener Solution

PureCircle’s new, great-tasting stevia leaf sweetener overcomes solubility challenges

December 10, 2019

Sigma Syrup provides superior taste and overcomes solubility challenges encountered when using other stevia sweeteners in products, which are high in sweetness intensity, such as syrups and liquid tabletop sweeteners.

International Delight French Toast Swirl Flavored Creamer

New creamer product contains cinnamon sugar and buttery syrup

June 28, 2019

The company's product team tweaked the recipe until they were able to craft a balanced flavor profile.

Formulating for Clean-Label Sweetness, Naturally

The most appropriate sweetener for a given formulation should be what best accomplishes desired goals

Alexa Bosshardt MPS, RDN

October 8, 2018

In recent years, even as sucrose has continued to score at the top of consumers’ professed ingredient concerns, nutritive sweeteners and even plain sucrose have shed many of their unwarranted negative connotations to reassert their class as sweeteners of choice for a spectrum of food and beverage formulations.

Nature Nate’s Honey-Based Products

Honey company enters new food categories with honey fruit spreads, honey nut butters and honey maple syrup

January 23, 2018

This is the Texas-based company’s first foray into a new food category and drives its mission to provide innovative, real honey-based products to family tables. Nature Nate’s unveiled the new line at the 2018 Winter Fancy Food Show in San Francisco.

Wholesome Adds Syrup

Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup.

March 12, 2014

Wholesome Sweeteners Organic Pancake Syrup is described as a first-of-its-kind syrup made from grganic sugar rather than high-fructose corn syrup.

Novel Flavors for Shaved Ice

Hawaiian Shaved Ice recently announced the addition of eight new flavors.

June 24, 2013

The range of shaved ice flavors include such novel option as Cookie Dough, Red Velvet Cake and Key Lime Pie.

Liquid Art

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

David Feder , RDN Junior Merino, "The Liquid Chef," Contributing Editor

June 18, 2013

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.