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Home » Keywords: » syrups

Items Tagged with 'syrups'

ARTICLES

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Rethinking Sugar Reduction, Botanically

Ingredient makers are hitting the sweet spot with toothsome line-up of natural, botanical sugar replacers
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
August 9, 2023

With only a couple of exceptions, lower-and zero-calorie sugar alternatives have failed to live up to the multifaceted functionality and flavor of sucrose and its components, glucose and fructose. In fact, great taste remains one of the primary obstacles to overcome with the range of sugar alternatives cropping up in the marketplace. A close second, of course, is performance in a formulation.


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Aunt Jemima Rebrands As Pearl Milling Company

Iconic pancake and syrup recipe (re)introduces Pearl Milling Company, announces annual $1 million commitment to uplift black girls and women
February 10, 2021
PepsiCo, Inc., announced the debut of Pearl Milling Company, the new name of the pancake mix and syrup varieties previously found under the Aunt Jemima brand.
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PureCircle_Stevia_900

PureCircle: Sweetener Solution

PureCircle’s new, great-tasting stevia leaf sweetener overcomes solubility challenges
December 10, 2019
Sigma Syrup provides superior taste and overcomes solubility challenges encountered when using other stevia sweeteners in products, which are high in sweetness intensity, such as syrups and liquid tabletop sweeteners.
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IntlDelights_French_900

International Delight French Toast Swirl Flavored Creamer

New creamer product contains cinnamon sugar and buttery syrup
June 28, 2019
The company's product team tweaked the recipe until they were able to craft a balanced flavor profile.
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Formulating for Clean-Label Sweetness, Naturally

The most appropriate sweetener for a given formulation should be what best accomplishes desired goals
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
October 8, 2018
In recent years, even as sucrose has continued to score at the top of consumers’ professed ingredient concerns, nutritive sweeteners and even plain sucrose have shed many of their unwarranted negative connotations to reassert their class as sweeteners of choice for a spectrum of food and beverage formulations.
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Nature Nate’s Honey-Based Products

Honey company enters new food categories with honey fruit spreads, honey nut butters and honey maple syrup
January 23, 2018
This is the Texas-based company’s first foray into a new food category and drives its mission to provide innovative, real honey-based products to family tables. Nature Nate’s unveiled the new line at the 2018 Winter Fancy Food Show in San Francisco.
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Organic Syrup feat

Wholesome Adds Syrup

Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup.
March 12, 2014
Wholesome Sweeteners Organic Pancake Syrup is described as a first-of-its-kind syrup made from grganic sugar rather than high-fructose corn syrup.
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Hawaiian Ice feat

Novel Flavors for Shaved Ice

Hawaiian Shaved Ice recently announced the addition of eight new flavors.
June 24, 2013
The range of shaved ice flavors include such novel option as Cookie Dough, Red Velvet Cake and Key Lime Pie.
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colored cocktails

Liquid Art

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.
David Feder
David Feder , RDN
Junior Merino, "The Liquid Chef," Contributing Editor
June 18, 2013
The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.
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Sweeteners

Sweeteners in Foods

February 5, 2013
A new study finds that a majority of packaged food (75%) contains sweeteners, according to researchers at the University of North Carolina.
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More Articles Tagged with 'syrups'
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    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

Popular Stories

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Top Flavor Trends in Food Formulations

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Prepared Foods’ 21st Annual Spirit of Innovation Food + Beverage Awards

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Bacon—Without the Oink

Events

August 2, 2023

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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