Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Retail Market Trends2024 Food and Beverage Trends

The Future of Private Label Looks Bright

Fifty-three percent of consumers choose where to shop based on store brand, projected to increase to over 60%

By Prepared Foods Editorial Staff
NIQ Kearney report cover image
September 3, 2024

Global strategy and management consultancy Kearney released its 2024 Private Label Report, "Why you shouldn’t discount the growth of Private Label," fielded in partnership with Neilsen’s NIQ. The data-rich study uses Kearney’s forecasting methodology that includes macro indicators, industry indicators, consumer and expert inputs, and a scenario-based approach, combined with NIQ industry data to determine short and mid-term growth rates and other trends for the private label category across channels. 

“Private label can no longer be considered the poor cousin of major national brands,” noted Katherine Black, Kearney partner and lead author of the study. “We found that retailers are now investing in private brands as a differentiator: more than half of consumers rank private brands as a very important factor in their store choice, a number we project to be more than six in ten by 2023. Additionally, though the branded market remains significantly larger than the private label market, private label is outperforming branded products by 3 percent across both online and in-store channels.”

The Kearney Private Label Report shows an industry with the wind at its back, with positive demographic trends, category proliferation that fills in gaps in national brands’ portfolios, the quality-to-value equation being increasingly recognized by shoppers, and a strong potential boost to retailer economics. 

The study found objective share gains already happening in nearly all edible categories, especially in strong sub-categories like salty snacks and fully cooked meat. Broader categories ramping up their private label sales include bakery, dairy, deli, meat, frozen, produce, grocery, seafood and alcohol, the latter two showing double-digit growth in both market share and unit percentage. 

“The US lags behind European countries in private label penetration, signaling a major opportunity for grocery retailers,” said Black. “Private label can generate significant margin for U.S. retailers, while possibly posing potential risk for CPG companies as the mix shifts away from national brands. Companies need to pay attention to growing private label offerings—quickly being adopted by Gen Z and higher income consumers—before it’s too late.”

The Kearney Private Label Report advises retailers and consumer packaged goods (CPG) companies, among other tactics, to build agile supply chains that will quickly respond to shifting market trends, deploy strategic merchandising aimed at the shifting demographic buying private label goods, and collaborate with upgraded data sharing and transparency.

KEYWORDS: consumer trends private label shopping behavior

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Food and Beverage Industry Trends

    Examining a New Era of Private Label Transformation

    See More
  • ConAgra Foods Completes Sale of Private Label Operations to TreeHouse Foods

    See More
  • Circana_780.jpg

    Revealing the Future of Dinner

    See More

Related Products

See More Products
  • pysycology.jpg

    The Psychology of Food Marketing and Overeating

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing