Leveraging his deep industry expertise and track record, Dr. Farhat will champion the development of a product portfolio rooted in the principles of a circular economy. By using residuals generated from Fresh Del Monte’s operations, he will help the company achieve its broader goal of sustainable operations, ensuring that nothing goes to waste and every part of natural resources is maximized. In response to the growing consumer desire to return to nature for their well-being, Dr. Farhat’s efforts will focus on creating products that align with this shift, offering wholesome, nature-derived options that resonate with today’s health-conscious consumers.

Dr. Farhat comes to Fresh Del Monte after nearly 20 years at dsm-firmenich, where he served as senior vice president, taste for South Asia, the Middle East, and Africa, playing a defining role in key platforms for the company such as sugar reduction and encapsulation. Prior to dsm-firmenich, he was an associate professor of food physical chemistry at the University of Nottingham in the United Kingdom. Dr Farhat has authored more than 70 scientific publications and has an extensive patent portfolio in areas of food science.