Qualitas Health partners with Grupo Indukern, Gullspång Re:food for innovative algae protein
April 8, 2021
Plant-based omega-3 pioneers Qualitas Health, Ltd., (doing business as “iwi”) is now partnering with Spain’s Grupo Indukern, Barcelona, and Sweden’s Gullspång Re:food VC, Stockholm. Officials say these strategic partnerships help Qualitas Health accelerate company growth through development of innovative, algae-centered products and increase its footprint in the plant-based products market.
Daiki Murayama and Michael Cropp join the business unit as associate scientist and technical services associate, respectively
March 16, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently announced the addition of two new members to the technical team for Kemin Food Technologies - Americas. Daiki Murayama has joined the business unit as associate Scientist, and Michael Cropp has joined as technical services associate.
The new hires bring decades of food industry experience to help lead the company’s efforts to grow its iconic brands
December 18, 2018
The new hires bring decades of food industry experience to help lead the company’s efforts to grow the iconic Sara Lee®, Van’s®, Chef Pierre® and Bistro Collection® brands following the purchase from Tyson earlier this year.
Science advisors will work to support the Nellson Commercial Development team
August 23, 2018
Dr. Lopez and the Scientific Advisory’s thought leadership will augment Nellson’s technical expertise in product development and formulation, and will expand the company’s clinical R&D database on established and emerging ingredients in the dietary supplement and functional food industries.
Imbibe’s second proprietary ingredient masks off-notes
April 24, 2018
Consumers want better-for-you beverages with natural sweeteners and functional ingredients that come with flavor challenges, but they don’t want to compromise on taste. NonSense™ has already generated significant buzz with product developers who rely on it to mask off-notes like bitterness, astringencies and rancidity that are common with these types of ingredients.
Cai’s primary responsibilities include providing research, applications and technical support to grow the company’s portfolio of specialty starches and proteins
April 17, 2018
An accomplished food and grain science expert, Dr. Cai joined MGP in the role of applications scientist in 2013. He previously had served as a post-doctoral research associate in cereal chemistry at Washington State University in Pullman, Wash.
These ingredients help manufacturers address consumer demands for natural, non-GMO, clean label and sustainable. Likewise, Biorigin ingredients address market trends regarding sodium and sugar reduction, taste and even umami enhancement.
Arthur C. Ouwehand recognized for technical contributions in the fields of microbiome sciences and probiotics
October 19, 2017
DowDuPont Specialty Products Division has named three outstanding scientists as 2017 Pedersen Award Medalists: Paul J. Fagan, Arthur C. Ouwehand and David J. Rodini. The award is named in honor of DuPont’s Nobel Laureate, Charles J. Pedersen, and recognizes individuals who have made outstanding technical contributions that have delivered significant value to customers.
Innova Market Insights reports the US meat substitutes market growing at 8.7% annually
June 25, 2017
Increasing consumer concern over sustainability and the global food chain, alongside the rise of veganism, plant power and clean eating trends, has facilitated diverse new product innovation in the global meat substitutes market, according to Innova Market Insights.