The new hires bring decades of food industry experience to help lead the company’s efforts to grow its iconic brands
December 18, 2018
The new hires bring decades of food industry experience to help lead the company’s efforts to grow the iconic Sara Lee®, Van’s®, Chef Pierre® and Bistro Collection® brands following the purchase from Tyson earlier this year.
Science advisors will work to support the Nellson Commercial Development team
August 23, 2018
Dr. Lopez and the Scientific Advisory’s thought leadership will augment Nellson’s technical expertise in product development and formulation, and will expand the company’s clinical R&D database on established and emerging ingredients in the dietary supplement and functional food industries.
Imbibe’s second proprietary ingredient masks off-notes
April 24, 2018
Consumers want better-for-you beverages with natural sweeteners and functional ingredients that come with flavor challenges, but they don’t want to compromise on taste. NonSense™ has already generated significant buzz with product developers who rely on it to mask off-notes like bitterness, astringencies and rancidity that are common with these types of ingredients.
Cai’s primary responsibilities include providing research, applications and technical support to grow the company’s portfolio of specialty starches and proteins
April 17, 2018
An accomplished food and grain science expert, Dr. Cai joined MGP in the role of applications scientist in 2013. He previously had served as a post-doctoral research associate in cereal chemistry at Washington State University in Pullman, Wash.
These ingredients help manufacturers address consumer demands for natural, non-GMO, clean label and sustainable. Likewise, Biorigin ingredients address market trends regarding sodium and sugar reduction, taste and even umami enhancement.
Arthur C. Ouwehand recognized for technical contributions in the fields of microbiome sciences and probiotics
October 19, 2017
DowDuPont Specialty Products Division has named three outstanding scientists as 2017 Pedersen Award Medalists: Paul J. Fagan, Arthur C. Ouwehand and David J. Rodini. The award is named in honor of DuPont’s Nobel Laureate, Charles J. Pedersen, and recognizes individuals who have made outstanding technical contributions that have delivered significant value to customers.
Innova Market Insights reports the US meat substitutes market growing at 8.7% annually
June 25, 2017
Increasing consumer concern over sustainability and the global food chain, alongside the rise of veganism, plant power and clean eating trends, has facilitated diverse new product innovation in the global meat substitutes market, according to Innova Market Insights.
IOI Loders’ new SansTrans Roll-Rite Puff provides lift, flaky texture to puff pastries
May 22, 2017
The SansTrans™ Roll-Rite Puff shortening, specifically designed for Puff Pastry applications, gives industry-leading lift and flaky texture to the end product, which equates to maximum creativity in end-product design.
Check out the July 2020 issue of Prepared Foods, featuring our cover story on the critical formulation roles of flours and starches, the hot beverages market, new chocolates and candies hitting the shelves, and much more.