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Breaking NewsIngredientsEmulsifiers, Fat & Oils

Alianza Team Breaks Ground on First US Facility

North Carolina operation to allow more effective service in North America

By Prepared Foods Editorial Staff
Luis Alberto Alianza

Luis Alberto Botero, president and CEO, Alianza Team USA
PHOTO COURTESY OF: Alianza Team USA

October 28, 2024

Alianza Team, a global supplier of solutions from lipids, fats, and oils, broke ground earlier this month on its first US-based site in Goldsboro, N.C., in order to more effectively serve is North American customers. The blending and finishing facility is strategically positioned with nearby access to railroads and interstates for efficient truck and rail delivery across the United States. Construction is set to begin immediately.

“We’re thrilled to announce this investment that represents Alianza Team’s commitment to entering the US market and being an active part of job creation and the business community in the region,” said Luis Alberto Botero, president and CEO, Alianza Team USA. “We will continue working toward a successful venture that brings prosperity to our stakeholders while honoring our higher purpose of Nurturing a Better Tomorrow.”

With more than 75 years of expertise and facilities across Latin America, Alianza Team has investments in Asia and Europe with commercial operations in Europe. Alianza Team is committed to sustainability, workforce development, ingredient innovation, high quality standards, and achieving high levels of customer satisfaction. 

KEYWORDS: food manufacturing

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