Reser's Fine Foods, a family-owned leader in the refrigerated prepared foods industry, is celebrating 75 years in business as it reaches $2 billion in annual revenue. Founded in 1950 by Mildred Reser, the company began as a small farmhouse kitchen potato salad business and has grown into one of the largest family-owned, prepared foods businesses in the US, while maintaining the core values that have guided four generations.

The company's humble beginnings with an original potato salad recipe led to a diversified product portfolio that includes a variety of side dishes, including macaroni & cheese, scalloped and mashed potatoes, dips, deli salads, and tortillas, sold in 27,000+ outlets across the US and Canada. "Very few companies enjoy the longevity and support that Reser's has achieved in the past 75 years, and it's a privilege that we never take for granted," adds Reser, whose family has remained at the center of Reser's history and continuing success for four generations.