Sustainable agriculture and wellness innovator Azuluna Foods is proud to have Beachbody super trainer, Xtend Barre founder and motivation expert Andrea Leigh Rogers as a spokesperson to launch its nutrient-dense, pasture-raised chicken bone broth crafted by classically trained chefs and made sustainably. The bone broth launched at Andrea’s GROW retreat in Colorado and is available for pre-order at www.azulunafoods.com. 

Andrea Leigh Rogers, certified Beachbody super trainer and lifestyle and motivation expert, created her personal brand, ALR, to elevate and empower women from all walks of life. Her programs are designed to inspire women with the confidence they need to feel energized, grateful, and strong. 

Azuluna Foods was established in 2004 with grant money awarded to Tufts University Cummings School of Veterinary Medicine by senators Ted Kennedy and Joe Lieberman in an effort to increase farms in New England. Azuluna is on its way to establishing 200 new farms in New England, integrating regenerative agriculture, culinary arts, and nutritional science to create stronger and healthier communities.

In an effort to connect consumers with their food and the land from which it came, Azuluna will provide experiential learning opportunities for over 200,000 students annually by 2025. Azuluna uses a Hub & Spoke farming model to integrate experiential education programs into agricultural settings. Using the farm as the backdrop to classes, Azuluna Foods centers lessons on four pillars: soil, water, and energy management; sustainability and environmental stewardship; food as medicine; and animal science.

Azuluna Foods practices responsible sourcing, using proteins from their regenerative livestock farms and integrating produce from local and organic producers whenever possible. Moreover, their partnership with leading culinary schools such as the Johnson & Wales University has given them access to some of the best culinary minds, producers, and nutrition experts to deliver wholesome and delicious food and ingredients to the average consumer. 

Azuluna and Andrea Rogers’ pasture-raised chicken bone broth is freshly made with bones from Azuluna Foods’ own pasture-raised chickens, resulting in healthier and tastier broth that uses parts of the chicken that would otherwise be wasted. For maximum flavor extraction, the bones, along with some organic vegetables and herbs, are slow-roasted and caramelized before simmering for more than 16 hours and fortified with fresh turmeric, sage, and bay leaf to infuse it with powerful health benefits.

The premium chicken broth is gluten-free, GMO-free, fat-free, antibiotic-free, glyphosate-free, and keto and paleo diet-friendly with 8g of collagen and 14g of protein. Like all Azuluna Foods products, this is as thoughtfully made as possible to promise you a healthy and delicious culinary experience. Knowing where your food is coming from is a big component of healthy eating, and by purchasing from Azuluna you can also be confident that you are supporting regional regenerative farms.

Azuluna Foods is highly regarded for its strides in innovating and promoting sustainable agricultural practices. Azuluna Foods’ vision as a company is centered around the belief that the keys to building a more humane, healthy, and sustainable future are healthy eating and sustainable agriculture through the integration of regenerative farming, nutritional science, and culinary innovation.

www.azulunafoods.com