Good Distillations announced its first product, Weekender Wheat whisky, is now available in limited quantities at select retail outlets and directly to consumers in 46 states through its website, www.gooddistillations.com. Coinciding with its launch, Weekender Wheat whisky was awarded a Silver Medal at the 2025 San Francisco World Spirits Competition, one of the industry's most prestigious blind-tasting events.

Good Distillations produced Weekender Wheat with the goal of creating an approachable whisky with a rich flavor profile. The Tasting Alliance called it “a light and approachable expression that opens with soft vanilla and oak on the nose, introduces gentle notes of toast, breadcrumbs, and a hint of spice on the palate, and finishes smoothly with a hint of honey.” Good Distillations crafts its whisky in small batches with soft red winter wheat and barley, and the result is a uniquely American whisky that stands out among shelves filled with corn-based varieties.

Weekender Wheat is a wheat whisky in North America available in a paper bottle, which is made from 100% recycled paperboard, while an interior liner protects the whisky and maintains flavor. This creates a lightweight, shatterproof container to bring Weekender Wheat along on any adventure, from backyard barbecues to campouts and beyond.