packaging materials - Page 1

Items Tagged with 'packaging materials'

ARTICLES

The Recycling Partnership Launches Participation Fund

Industry-backed initiative aims to boost household recycling rates through behavior-focused community programs

June 15, 2026

The Recycling Partnership unveiled a new Recycling Participation Fund supported by major industry partners to improve consumer engagement in recycling programs. The initiative will fund community-based strategies and research designed to increase recycling participation and help states meet emerging recycling performance goals.

Announcing the 2026 Recipient of the Steve Fairfield Memorial Award

Flexible format recognized for sustainability, performance and disruption of traditional packaging

Douglas J. Peckenpaugh

March 19, 2026

AeroFlexx earned top honors for its mono-material package that reduces plastic use and improves recyclability. The award highlights continued growth and innovation in flexible packaging across CPG categories.

Good Distillations Debuts Weekender Wheat Whisky in 100% Recycled Paper Bottle

First release from the craft distiller offers an approachable wheat-based alternative to traditional corn whiskies

Prepared Foods Editorial Staff

August 18, 2025

Weekender Wheat is a wheat whisky in North America available in a paper bottle, which is made from 100% recycled paperboard, while an interior liner protects the whisky and maintains flavor.

RXDco Introduces Cocoon Jars

Jars’ patented closure offers ease of use, child resistance.

October 8, 2024

Cocoon Jars are suitable for packaging a range of cannabis products, including edibles, flower and more.

Podcast | Sustainable Packaging Design & Material Trends

November 18, 2022

Dr. Andrew Hurley discusses advances in sustainable packaging as well as related improvements in both packaging design and packaging materials.

Consumer Insight Meets New Product & Packaging Innovation

Speaking at New Products Conference: Andrew Hurley, PhD, Clemson University

August 30, 2019

Come hear Dr. Hurley share some of the latest developments and new product and packaging design and the lab’s use biometric sensors to understand consumers’ first impressions.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.