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Home » Keywords: » packaging materials

Items Tagged with 'packaging materials'

ARTICLES

Ameripen logo

Ameripen Elects Nine to Board of Directors

New and returning members from across the packaging value chain will help guide the organization's public policy and sustainability priorities
Prepared Foods Editorial Staff
July 7, 2026

Ameripen has elected nine new or returning board members representing companies across consumer packaged goods, packaging, retail and materials. The appointments reinforce the organization's focus on science-based packaging policy, sustainability and the circular economy.


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Kelpi packaging

Kelpi, Amcor Partner on Seaweed-Based Packaging Coatings

Collaboration will evaluate bio-based barrier technology for fiber packaging applications
Prepared Foods Editorial Staff
July 2, 2026

Kelpi and Amcor are collaborating to evaluate seaweed-derived barrier coatings for fiber-based packaging. The partnership could help expand recyclable, bio-based alternatives to fossil fuel-derived plastic coatings in high-performance packaging applications.


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The Recycling Partnership logo

The Recycling Partnership Launches Participation Fund

Industry-backed initiative aims to boost household recycling rates through behavior-focused community programs
Prepared Foods Editorial Staff
June 15, 2026

The Recycling Partnership unveiled a new Recycling Participation Fund supported by major industry partners to improve consumer engagement in recycling programs. The initiative will fund community-based strategies and research designed to increase recycling participation and help states meet emerging recycling performance goals.


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Image of AeroFlexx flexible packaging.

Announcing the 2026 Recipient of the Steve Fairfield Memorial Award

Flexible format recognized for sustainability, performance and disruption of traditional packaging
Douglas J. Peckenpaugh
Douglas J. Peckenpaugh
March 19, 2026

AeroFlexx earned top honors for its mono-material package that reduces plastic use and improves recyclability. The award highlights continued growth and innovation in flexible packaging across CPG categories.



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Good Distillations Bottle

Good Distillations Debuts Weekender Wheat Whisky in 100% Recycled Paper Bottle

First release from the craft distiller offers an approachable wheat-based alternative to traditional corn whiskies
Prepared Foods Editorial Staff
August 18, 2025

Weekender Wheat is a wheat whisky in North America available in a paper bottle, which is made from 100% recycled paperboard, while an interior liner protects the whisky and maintains flavor. 


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RXDco Cocoon Jar

RXDco Introduces Cocoon Jars

Jars’ patented closure offers ease of use, child resistance.
October 8, 2024

Cocoon Jars are suitable for packaging a range of cannabis products, including edibles, flower and more.


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Dr. Andrew Hurley

Podcast | Sustainable Packaging Design & Material Trends

November 18, 2022

Dr. Andrew Hurley discusses advances in sustainable packaging as well as related improvements in both packaging design and packaging materials.


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NPC19_Hurley_900

Consumer Insight Meets New Product & Packaging Innovation

Speaking at New Products Conference: Andrew Hurley, PhD, Clemson University
August 30, 2019
Come hear Dr. Hurley share some of the latest developments and new product and packaging design and the lab’s use biometric sensors to understand consumers’ first impressions.
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  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

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