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Items Tagged with 'sesame'

ARTICLES

Momofuku Reimagines Its Signature Noodles

New flavor, improved texture, and refined design highlight the brand’s latest evolution

October 24, 2025

Refined through years of testing and collaboration, Momofuku’s reimagined noodles balance culinary craft with consumer convenience. Expect bigger flavor, better texture and one bold new addition: Sesame Miso.

More Than Half of Americans are Impacted by Food Allergies, Intolerances and Sensitivities

New IFIC study reveals food allergies impact 6.2% of adults and 5.8% of children in the US

Prepared Foods Editorial Staff

April 29, 2025

According to the survey, one in four Americans (24%) say that they or someone in their household has a food allergy (13%), intolerance (8%), and/or sensitivity (9%). Nuts were the most reported allergen, while dairy ranked highest among both intolerances and sensitivities.

How to Understand the FASTER Act with New FDA Resources

The FDA developed new educational materials to describe how changes may affect consumers

Prepared Foods Editorial Staff

January 22, 2025

While most allergic reactions cause mild symptoms, some can be severe or life-threatening. Understanding how the FASTER Act changes food labeling could help consumers prevent these adverse reactions.

Mighty Sesame Harissa Tahini

The company makes the tahini from Ethiopian sesame seeds and packages it in shake-and-squeeze bottles for convenience

January 14, 2021

The company makes the tahini from Ethiopian sesame seeds and packages it in shake-and-squeeze bottles for convenience. The new variety contains a blend of 100% natural harissa spices for a distinctively aromatic, roasted-chile pepper flavor profile with a kick.

Sabra to Grow Unique Tahini-Grade Sesame Seeds in the US

Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds

June 5, 2020

While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.

TahiniBAR

New energy bar made from sesame seeds is available in three varieties

January 29, 2018

TahiniBAR is a grab-and-go sesame seed snack that contains 100 calories.

Black Sesame and Plum Wine Ice Creams

Mikawaya, the creator of Mochi Ice Cream, will be adding five new flavors to its lineup.

March 19, 2014

Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine bring the company's total to 12 flavors.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.