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Home » Keywords: » miso

Items Tagged with 'miso'

ARTICLES

A-Sha Good Noodles containers

A-Sha Launches SpongeBob-Themed Ramen Cups

Limited-edition collaboration features three character-inspired SKUs
Prepared Foods Editorial Staff
March 13, 2026

A-Sha Foods partnered with SpongeBob SquarePants to launch a limited-edition line of ramen noodle cups. The products feature tonkotsu, miso and shoyu varieties and are formulated with air-dried noodles and no added MSG.


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United Soybean Board logo

The United Soybean Board: An On-Trend Ingredient

New dietary guidelines reinforce soy's role in healthy diets
Prepared Foods Editorial Staff
January 16, 2026

"The Dietary Guidelines affirm what soybean farmers have long delivered – a safe, sustainable and nutrient-rich food that helps nourish American families," said Brent Gatton, United Soybean Board Chair and Kentucky soybean farmer. "We appreciate the emphasis on farmers and ranchers as part of the solution in building a healthier nation, because real food starts on the farm. Providing high-quality nutrition to consumers has always been our top priority."


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Momofuko Sesame Miso Noodles package

Momofuku Reimagines Its Signature Noodles

New flavor, improved texture, and refined design highlight the brand’s latest evolution
Prepared Foods Editorial Staff
October 24, 2025

Refined through years of testing and collaboration, Momofuku’s reimagined noodles balance culinary craft with consumer convenience. Expect bigger flavor, better texture and one bold new addition: Sesame Miso.


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ZENB Ramen packages

ZENB At-Home Craft Ramen

Plant-based brand embraces offers a vegan and gluten-free upgrade on a classic dish
June 21, 2024

Like all ZENB Pasta, ZENB Ramen features a single-ingredient noodle made from 100% whole yellow peas that maintains a chewy and springy texture which is key to an elevated, restaurant-quality ramen experience.


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Tastepoint_Logo_900

Tastepoint: Top Flavor Trends

Tastepoint by IFF releases its top 10 trending flavors for new foods and drinks
January 31, 2019
We have compiled our annual flavor predictions for 2019, showcasing flavors that we believe will be trending in foodservice and retail this coming year.
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Savory Sensations

Elizabeth Mannie
April 1, 2010
Some ingredients used in making savory flavors include fruits and vegetables, peppers, onions, garlic, tomatoes, miso and umami; savory notes are also being incorporated into beverages and desserts.
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