Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Innovation Month2025 Food and Beverage Trends

INNOVATION MONTH

Three Ways to Build a Stronger Edge in 2026 Innovation

Early trend detection, nuanced consumer insights, and unified processes can help food and beverage brands outpace competitors

By Veronica Lehman
Woman shooting bullseyes
Prasong Maulae/iStock/Getty Images Plus via Getty Images
November 3, 2025

Every company seeks a competitive edge when innovating for the next hit product. What are strategies that create unique leverage within crowded categories of tough competitors?

Today, artificial intelligence provides access to more data than ever involving products and trends. However, this abundance of information can be overwhelming and unreliable. To effectively focus innovation efforts and leverage solid insights for a competitive advantage in 2026, we believe that three factors are paramount.

  1. Spott emerging market trends before your competitors
  2. Tap into the underlying details and nuances that inform major trends
  3. Utilize a unified and integrated end-to-end innovation process
Innovation Month Logo

A Deep Dive into the Future of Food & Beverage

Spot market trends early

Being early to market with products grounded in market trends and driven by sustained changes in consumer behavior is a considerable strategic advantage. But how do we uncover these emerging trends?

With decades of experience in innovation, we've seen that engaging with startups is a key trend-spotting strategy. Early-stage founders address real needs and are closely connected to emerging behaviors and trends.

One example of how we stay connected to this community is through JPG Resources’ Founder Cohorts and Advising programs, which collaborate with hundreds of startups each year. These new brands represent the future of food and beverage, and they are also test driving communication and execution strategies around these evolving consumer behaviors.

An additional way to spot emerging trends lies in establishing connections with innovation hubs. By collaborating with organizations such as MISTA in San Francisco, we gain insight into ingredient innovation as well and this brings ingredient technology advances into focus. This perspective helps generate options to differentiate products within competitive market segments through the latest performance or nutritional solutions.

We also recommend developing expertise in monitoring restaurant trends. Through our Chefs’ Council partnership we can access a network of more than 100 active restaurant chefs, which enhances our innovation process with culinary insights and points to the trends that will soon be shaping CPG innovations.

Many trends—from the elevation of hot spice, to dill pickle flavors, to the rise and rise of global cuisines—originate in restaurants before transitioning into CPG. We now see portion sizes shrinking, small-plate prevalence increasing, and other efforts to accommodate the GLP-1 consumer.

Chefs are responding in real-time to changing consumer behaviors within the restaurant environment. Having direct connections and a proven process for generating insights from this channel provides valuable opportunities to observe and learn.

structured and purposeful resources
Need Insight? Go to the Source: Many media articles discuss current trends and focus on broad, overarching patterns that are widely known. To understand the details behind trends, one of the best approaches is to engage in structured and purposeful conversations with consumers. cyano66/iStock/Getty Images Plus via Getty Images

Tap into the underlying details and nuances that inform major trends

Many of today’s media articles discuss current trends in our industry and they focus on broad, overarching patterns that are widely known. More valuable insights come from identifying the specific details, nuances, and less obvious behaviors that influence these trends. Understanding these factors can provide a deeper perspective and distinct competitive advantage for innovation.

To understand the details behind trends, one of the best approaches, we believe, is to engage in structured and purposeful conversations with consumers.

For instance, consider the current trend in Asian cuisine. While its growth is obvious, it is important to understand which aspects of this trend are most significant to consumers—such as specific spices, flavors, and textures that cue authenticity or elevate taste experience.

Through strategically designed consumer research, we can uncover nuances such as differing consumer preferences for Japanese curry compared to Malaysian or Chinese curry. As authenticity comes to the forefront, the details of texture and flavor profiles play a pivotal role in shaping consumer perceptions.

We recently held focus groups examining noodle formats and textures which further demonstrated to our client how important these nuances are to consumers. These seemingly minor details uncovered through thoughtful research can provide a meaningful competitive advantage to product design.

Team strategy meeting
Go Team! Many food and beverage businesses have innovation processes that may be more fragmented than they realize. Establishing a fully integrated process that links consumer insights, market analysis, and trend identification with technical feasibility and a clear retail sales plan is essential to developing an effective and efficient innovation pipeline. miniseries / Getty images

Use a unified, integrated end-to-end innovation process

Many food and beverage businesses have innovation processes that may be more fragmented than they realize. The process may lack continuity as teams work on “their part of the process” or only collaborate in surface level ways. Many companies also handle innovation through multiple agencies and these people and their insights are often segregated from the team creating and commercializing projects.

This fragmented approach can result in communication and understanding gaps, with important information and nuances being overlooked. These gaps then lead to shifts in execution, as intentionality and insight is muddied with each handoff in the process.

Establishing a fully integrated process that links consumer insights, market analysis, and trend identification with technical feasibility (including formulation, procurement, and manufacturing) and a clear retail sales plan is essential to developing an effective and efficient innovation pipeline.

Drawing on our experience with successful high-growth companies, we know that a key element is ensuring that product development experts are involved in each innovation project from the earliest stages of insights gathering, ideation, and market analysis. It’s also important to include a feasibility study in both the ideation and insights phases.

This early feasibility step is key to making adjustments early while all voices are still in the process and there is time to align the concept with real-life constraints. Also, by defining the sales plan early in the process, it ensures that channel, price, and competitive set is clear from inception rather than serving as a reactive step late in the process.

We’ve repeatedly seen that companies gain a major advantage in speed and staying true to the insights by innovating with a unified team and end-to-end vision.

We are celebrating innovation leaders, food scientists and chefs who shape the product development process.

Hear from this year's winners as they share stories of cutting-edge food and beverage product innovation.

November 12 | 11am EST
Register for the virtual event.

Put it all together

Ultimately, while keeping up with known and reported trends has value, a process that delivers more detailed insights will set your innovation apart.

Identifying signals and trends ahead of competitors, digging into the details driving those trends, and building a skilled, collaborative, end-to-end team and process are strategies that we’ve seen enhance the innovation process and offer measurable competitive advantages.

About JPG Resources
www.jpgresources.com

JPG Resources is an innovation and product development firm founded in 2009 that unites strategic insight, product development, culinary expertise, and supply chain execution to help brands scale from startup to global. With 70+ experts, thousands of SKUs launched, and creative development centers in Battle Creek, Mich.; Brooklyn, N.Y.; San Francisco; and Seattle, JPG is a trusted partner to emerging and established brands alike.

KEYWORDS: Consumer insights corporate strategy emerging trends food innovation

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Veronica Lehman is a Business Partner and Emerging Brands Specialist at JPG Resources, where she supports founders in launching and growing innovative food and beverage products in retail and online. With expertise in brand building, digital marketing, and strategic acquisitions, Lehman drives progress in the industry. As the founder of Pure Organic, she successfully expanded the brand to national distribution before its acquisition by Kellogg under the Kashi family.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • DelMonte_780.jpg

    Del Monte Foods, Inc. Acquires Kitchen Basics to Build a National Retail Presence in Broth and Stocks

    See More
  • Fabi 2026 logo

    FABI Awards Spotlight 2026 Innovation

    See More
  • The Innovation Engine

    Five Ways to Jumpstart Food & Beverage Innovation

    See More

Related Products

See More Products
  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products

Events

View AllSubmit An Event
  • March 26, 2026

    Moo-Ve Over! Plant-Based Dairy Advances in 2026

    ON DEMAND: In this timely discussion, industry leaders explore how the category is positioned to grow and evolve in 2026.
  • June 2, 2026

    Signals to Shelf: Turning Consumer Insight into Executable Innovation

    ON DEMAND: In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing