AIB International announced the appointment of Aaron K. Edwards as its new chief executive officer.

With nearly 30 years of global experience in the food, beverage and nutrition ingredients industry, Edwards joins AIB at a pivotal moment for the global food supply chain. He brings a unique blend of scientific depth, commercial discipline and global leadership that positions AIB to better serve clients amid increasingly complex demands in food safety, regulatory compliance and operational excellence.

Most recently, Edwards served as president at Vibrant Ingredients (formerly FFP), where he led the integration of four acquired companies and expanded the business into new markets. Prior to that, he spent 25 years at Ingredion in leadership roles across North America, Europe and Asia, where he focused on innovation, growth and building strong global teams.

A food scientist with degrees from the University of Tennessee and Cornell University, Edwards brings deep technical and operational insight into food safety. He has led food protection initiatives, overseen ingredient safety protocols, and driven continuous improvement in quality systems throughout his career. His influence also extends beyond the companies he has served. Edwards has worked directly with the USDA and FDA to shape food safety regulations related to meat curing and natural flavors, and has collaborated with USDA/FSIS and the Institute of Food Technologists on science-based regulatory reform. This experience enhances AIB’s ability to help clients stay ahead of shifting regulatory expectations while reinforcing its position as a trusted industry leader.

Edwards’ appointment marks more than just a leadership transition. It signals a strategic leap forward for clients who rely on AIB for trusted expertise in a time of global food system transformation.