Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Kelly Leighton Named Executive Director of CFI

Former vice president of growth and engagement brings 20-plus years of food and ag communications experience

By Prepared Foods Editorial Staff
Kelly Leighton Center Food Integrity exec
IMAGE COURTESY OF: The Center for Food Integrity
January 13, 2026

Kelly Leighton is the new executive director of The Center for Food Integrity (CFI). Most recently serving as CFI’s vice president of growth and engagement, Leighton brings more than two decades of experience leading strategic marketing, communications and engagement initiatives across the food and agriculture value chain.

As executive director, Leighton will lead the organization’s mission to build trust and confidence in today’s food system by advancing research-based insights, engagement frameworks and strategic solutions that help organizations navigate complex food conversations with credibility and clarity.

“CFI exists to guide organizations as they navigate food-related issues by grounding their work in shared values, sound evidence and real-world context,” Leighton said. “I’m committed to ensuring CFI continues to serve as a strategic, trusted partner – one that turns insight into action to strengthen trust in and across our food system.”

CFI’s strength comes from the diverse perspectives represented by its members and board of directors, who span the food value chain, Leighton noted.  

“Trust isn’t built in isolation or within a single sector. It’s built across the food system,” Leighton said. “CFI brings those perspectives together and helps our members and partners translate consumer insights into practical, values-led action.”

Leighton’s connection to food and agriculture is deeply personal. She grew up spending time on her grandparents’ farm and canning operation in South Georgia – an experience that shaped her appreciation for the people and practices behind food production. Throughout her career, she has worked across food and agriculture, helping organizations navigate public expectations, emerging issues and trust-related challenges.

Prior to joining CFI, she developed brand, engagement and issues-management strategies for leading organizations including The Coca-Cola Company, Cargill, Ecolab, SpartanNash, Turner Broadcasting and a wide range of consumer packaged goods and agribusiness brands. She is known for leading complex initiatives, aligning cross-functional teams and designing strategies that humanize organizations while delivering measurable impact. 

Leighton holds both bachelor’s and master’s degrees from the University of Georgia and lives near Minneapolis, Minnesota, with her family.

KEYWORDS: food executive food systems

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

Canna Sours Pickle

nuEra Introduces Pickle-Flavored Edibles

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • US Plastics Pact logo

    US Plastics Pact Names Crystal Bayliss Executive Director

    See More
  • International Probiotics Association Names Paraskevakos Executive Director

    See More
  • Texas Hemp Business Council logo

    Texas Hemp Business Council Names Mark Bordas as Executive Director

    See More

Related Products

See More Products
  • Sensory Analysis of Foods of Animal Origin

  • pysycology.jpg

    The Psychology of Food Marketing and Overeating

  • Thermal Processing of Ready-to-Eat Meat Products

See More Products

Events

View AllSubmit An Event
  • November 12, 2025

    Prepared Foods' 23rd Annual Spirit of Innovation Awards

    ON DEMAND: Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing