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Breaking NewsProductsDairy

Bel Breaks Ground on Babybel Plant Expansion

$200 million project will double South Dakota capacity

By Prepared Foods Editorial Staff
Babybel Facility
IMAGE COURTESY OF: Babybel
Babybel Products
IMAGE COURTESY OF: Babybel
Babybel Facility
Babybel Products
March 13, 2026

Bel Group broke ground on a $200 million expansion of its Babybel production facility in Brookings, S.D. The project will double the plant's annual production capacity from 10,000 to 20,000 tons, marking a major milestone in the company's 50-year presence in the US market.

The investment will create around 150 new jobs and double milk sourcing from American dairy farms, primarily in South Dakota and neighboring states. It marks one of Bel's largest manufacturing investments in the United States, supporting the company's ability to meet sustained consumer demand for portion-sized dairy snacks.

Bel has been manufacturing in the US for over 50 years, and today it's the Group's largest market, driving 33% of global sales with over $1.2 billion in annual retail sales, with business doubling between 2018 and 2024. Now, Bel aims to double its US business again in the years ahead, making the US the driver of more than half of Bel Group's projected growth.

This expansion will boost production capabilities, drive product innovation, and support greater operational efficiency. With capacity set to double, the plant's daily milk intake will significantly increase, further deepening partnerships with American dairy farmers and strengthening regional supply chains.

This investment underscores Bel's long-term commitment to making it easier for Americans to access dairy, fruit, and veggie snacks which can contribute towards a more balanced diet, an important need as 80% of Americans fall short on these key food groups each day.

It also directly responds to the strong and sustained demand for portion-sized, convenient and nourishing snacks in the US, driven by new dietary guidelines and the growing popularity of protein products and GLP-1 diets in the US As an iconic global brand, Babybel plays a central role in this transformation—a 100% real cheese snack, made with four ingredients, and two billion portions enjoyed worldwide annually.

The Brookings project follows Bel's recent $10 million expansion of its Little Chute, Wisc. facility, which added 50 jobs and increased domestic production capacity.

KEYWORDS: dairy processing food manufacturing

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