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Home » Keywords: » dairy processing

Items Tagged with 'dairy processing'

ARTICLES

Darigold Facility

Darigold, Actus Nutrition Form Strategic Specialty Protein Partnership

Agreement combines dairy production scale and ingredient expertise through Idaho and Washington operations
Prepared Foods Editorial Staff
June 12, 2026

Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets.


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Babybel Facility

Bel Breaks Ground on Babybel Plant Expansion

$200 million project will double South Dakota capacity
Prepared Foods Editorial Staff
March 13, 2026

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.


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Supremo Product Lines

V&V Supremo Foods Plans New Wisconsin Production Facility

Family-owned Mexican food producer acquires 39 acres in Jefferson, Wisc., to support capacity growth and national demand
Prepared Foods Editorial Staff
December 24, 2025

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.


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ADM_2020_900

ADM Agrees to Acquire Revela Foods

Revela, with $240 million in projected 2023 sales, adds to ADM’s portfolio with innovative technology to meet demand in the $1.8 billion dairy flavor segment
Prepared Foods Editorial Staff
December 19, 2023

ADM, a global leader in human and animal nutrition, announced it is adding to its flavors capabilities with an agreement to acquire Revela Foods, a Wisconsin-based developer and manufacturer of innovative dairy flavor ingredients and solutions.


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Franklin_Hochland_900a.jpg

Hochland of Germany Acquires US Cream Cheese Maker Franklin Foods

Hochland SE is a 90-year-old family owned business with 10 production sites
January 30, 2017
Franklin Foods currently operates two dairy plants
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Edlong_900

Edlong Dairy Technologies Appoints CCO

Beth Warren to bring commercial leadership, team management, food ingredient marketing expertise and more to the authority on dairy flavors
November 2, 2016

Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors and taste technologies.


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OrgValleyGrassmilk_900

Healthy, Organic, Clean Label Trends in Dairy Foods

Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits
August 24, 2016
The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.
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DairyInstitute_900

American Dairy Products Institute Adds Industry Professionals

Geoffrey W. Smithers, A. Kent Keller, and Andrew M. Novakovic join ADPI Center of Excellence
July 22, 2016
The American Dairy Products Institute (ADPI) welcomed three additional industry professionals to the ADPI Center of Excellence. Joining this group of resource specialists are A. Kent Keller, Andrew M. Novakovic, and Geoffrey W. Smithers.
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Food and Beverage Industry Trends

Dairy Processors Focus on Clean Ingredients, Organic Products

As more dairy processors are answering the call for cleaner labels, retailers are adding more shelf space for such foods and beverages
June 17, 2016
The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.
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Phosphates are used for a number of functions in dairy applications

Developing Dairy Products

Presenters at Prepared Foods’ R&D Applications seminars discussed phosphate use in dairy applications
April 13, 2016

In dairy applications, phosphates are used for a number of functions.


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EVENTS

Webinar

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

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9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

Read More
More Events Tagged with 'dairy processing'
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