Big Tree Farms, a Bali-based flavor house integral to a sustainable coconut nectar supply chain, is entering the BBQ space with the national launch of its Naughty Bali BBQ Sauces at Sprouts Farmers Market and Publix.

The retail expansion marks a bold new chapter for Big Tree Farms. After more than two decades of quietly introducing Americans to the vibrant flavors of Bali through its umami-rich organic Coconut Aminos Marinades & Sauces and Regenerative Organic Certified Coconut Sweeteners, the brand extending further into the market.

Crafted by Big Tree Farms' in-house Balinese chef, the Not-So-Naughty, Original Naughty and Oh-So-Naughty Bali BBQ sauces are built on a base of organic Nira, hand-harvested organic coconut blossom nectar that delivers natural sweetness in the form of coconut aminos and coconut sugar. This nectar is sourced directly from Big Tree Farms' network of more than 16,000 Fair Trade, small-scale Indonesian farmers. Layered with tamarind, garlic, lemongrass and the 7-Pot Brain Strain chili pepper, this trio of Bali BBQ Sauces balances depth with heat, from mellow to volcanic levels.

Today's shoppers demand transparency and taste, and 81% of consumers say clean-label matters when choosing food, according to Acosta Group. Big Tree Farms' Bali BBQ sauces deliver exactly what people crave: bold, swicy flavor made from clean, organic ingredients sourced transparently, without compromising taste or function.

Beyond ribs and burgers, Naughty Bali BBQ sauce shines on game day wings, umami nachos, pizza, rice bowls, fries, veggies and definitely leftovers. Each sauce is made with organic ingredients, vegan, non-GMO, soy-free, gluten-free, Fair Trade, and made without refined sugar – proof that flavor and integrity can coexist and thrive.

The complete trio – mild Not-So-Naughty (Mellow), hot Original Naughty (Feisty), and hottest Oh-So-Naughty (Volcanic) – is now available at Sprouts Farmers Market stores nationwide. The Original Naughty BBQ Sauce is heating things up at Publix.