Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsFormulation

Messe Frankfurt Launches Food Production Solutions Show for 2027

New Chicago event will unite product development, compliance, production and operations to help food manufacturers solve interconnected business challenges

By Prepared Foods Editorial Staff
FPSA logo
IMAGE COURTESY OF: FPSA
July 16, 2026

FPSA and Messe Frankfurt Inc. announced the launch of the Food Production Solutions Show, a new trade show designed to help food manufacturers navigate the challenges that come with bringing products to market and growing production successfully.

Taking place October 26–28, 2027, at McCormick Place in Chicago, the event is built around a simple observation: food manufacturers rarely face just one challenge at a time.

A new product launch can create regulatory hurdles. A food safety initiative may require new equipment investments. Growth can expose workforce constraints, production bottlenecks, or supply chain issues. Yet most industry events continue to separate these conversations into individual categories.

The Food Production Solutions Show takes a different approach.

Designed around the journey of the food manufacturer rather than the journey of the product, the event brings together the people, technologies, services, and expertise that manufacturers need as they move from concept and commercialization to production, operations, and scale.

"Food manufacturers don't think in silos, and their challenges don't exist in silos either," Constantin Von Vieregge, president & CEO of Messe Frankfurt Inc., said in a statement. "A growing processor may be dealing with formulation challenges, food safety requirements, labor shortages, automation decisions, and expansion planning all at the same time. We created this event to reflect how food businesses actually operate and to make it easier for manufacturers to find practical solutions that move them forward."

Across North America, food manufacturers are under pressure to do more with less. Labor remains difficult to find. Regulatory requirements continue to evolve. Consumers expect higher levels of quality, transparency, and consistency. At the same time, manufacturers are being asked to improve efficiency while preparing for future growth.

For startup, small, and mid-sized processors in particular, these decisions often shape the trajectory of the business.

The Food Production Solutions Show was created to help manufacturers navigate those decisions by connecting them with the expertise, technologies, and partners needed to solve problems, improve operations, and support growth.

The event is designed to serve emerging brands, entrepreneurs, startup food businesses, small and mid-sized processors, co-manufacturers and growing food companies while continuing to provide value for larger manufacturers seeking innovation, partnerships, acquisition opportunities, and operational improvements.

By focusing on the needs of manufacturers rather than individual product categories, the event provides a practical roadmap for growth that reflects how food businesses actually operate.

The show floor is organized into four Solution Zones that mirror the major stages of a food manufacturer's growth journey:

Product Development & Planning

Supporting concept development, formulation, ingredient sourcing, market validation, innovation, pilot production and commercialization.

Regulatory & Compliance

Providing expertise and solutions for food safety, quality assurance, certifications, labeling, traceability, testing and regulatory requirements.

Production & Facilities

Connecting manufacturers with processing equipment, engineering services, facility design, co-manufacturing partners, infrastructure solutions and operational technologies.

Operations & Scaling

Delivering solutions for automation, packaging, workforce development, inventory management, manufacturing software, logistics, distribution and business growth.

Together, these Solution Zones create an integrated environment where attendees can identify solutions across their entire operation rather than navigating disconnected segments of the industry.

At the heart of the Food Production Solutions Show is a commitment to practical problem solving.

The event will feature a series of interactive experiences designed to move beyond traditional conference presentations and create meaningful collaboration between manufacturers and solution providers.

Collaboration labs will bring together industry experts and food manufacturers to work through real operational challenges. Through peer discussion, attendees will gain practical insights and actionable solutions that can be applied within their own organizations.

Education hubs located within each Solution Zone will provide complimentary, solution-focused programming addressing commercialization, food safety, compliance, production optimization, workforce development, and scaling strategies.

Production line Demonstrations will showcase how equipment, technologies, software platforms, and service providers work together to solve common industry challenges such as labor shortages, throughput constraints, food safety requirements, and operational efficiency.

The result is an event designed not only to showcase products and services, but to help manufacturers leave with solutions.

Attendee registration will open in mid 2027.

KEYWORDS: food manufacturers food product development food production food trade show

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

SFA Fancy Bodega

Top 10 Product Development Trends From the 2026 Summer Fancy Food Show

Bimbo Bakeries USA  logo

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Process Expo logo

    Messe Frankfurt North America, Food Processing Suppliers Association to produce Process Expo

    See More
  • schwans_logo20_900

    Schwan's Company, State of South Dakota Announce Future Investments to Support New Food Production Facility

    See More
  • GNT_Crepes_21_900

    Natural Brown, Sepia, and Dark Gold Food Colorants Show New Possibilities for Product Developers

    See More

Related Products

See More Products
  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

  • Dairy Ingredients for Food Processing

  • The-Food-Business-Toolkit-Plus-1-Hour-Cover (1).jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Reduce Sugar, Maintain Taste: Smarter Solutions for High-Protein Beverages

    ON DEMAND: In this webinar, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste, stability, or overall sensory performance.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing