In Canada, Brenntag Food & Nutrition offers supply chain management, logistics services, high level of product application and handling assistance from coast to coast, and most significantly, a commitment to quality that closely aligns with BI’s.

At its first ginger symposium on July 18, 2017, Fiji’s Ministry of Agriculture confirmed a $FJ1 million budget to support the Fijian ginger industry. The funds are being used for land preparation, seed and organic farming for the 2018 crop.

The move install a wind turbine has produced an annual energy offset of 16%.

Nestlé USA, a subsidiary of Nestlé S.A., a global nutrition, health and wellness company, today announced that it will move its Technical & Production organization and all Supply Chain teams to its multi-functional Solon, Ohio campus. This decision moves these critical functions closer to Nestlé USA factories, 75% of which are located in the eastern half of the US.

Flavor Insights, provider of next-generation flavor innovation and product development, announced the formal launch of its company, operations and flavor development services. 

The newly acquired production facility will further enhance the national footprint for the company’s Renaissance Food Group, LLC (RFG) business segment and position the segment to serve its growing customer base across the southwestern United States.

When SugarCreek Chairman and CEO John Richardson purchased an existing 77,000-square-foot manufacturing plant at 1200 Enterprise Road in Cambridge City, Ind., in 2012, he had a distinct vision for its future.

Nellson, a full-service nutrition bar and powder provider in, announced plans to replace its aging Irwindale, California operation with a new facility nearby. Nellson has secured a new site in Ontario, California and will invest $40-50 million to create a world-class production facility.

The new plant will more than double First Choice Ingredients’ footprint and will become their third large-scale production facility in Wisconsin.