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Home » Keywords » food production

Items Tagged with 'food production'

ARTICLES

ADM_2020_900

ADM to Expand Starch Production in Minnesota

Company makes investment to ensure capacity to meet increasing demand from food, beverage and industrial customers
May 12, 2022
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ADM announced it will invest to significantly expand starch production at its Marshall, Minn., facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform.


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CargillLogo_900.jpg

Cargill to Double Tapioca Syrup Production as Demand for Label-Friendly Ingredients Continues to Grow

Sourced from the cassava plant, tapioca syrup is widely used in food products such as ice cream, snack bars and confectionery products
May 3, 2022
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In response to continued consumer demand for label-friendly ingredients, Cargill expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.


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Riviana_Memphis_900

Riviana Foods Invests $15 Million in Memphis Production Facility

The move will improve production and expand instant rice capacity at the facility
April 13, 2021
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The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.
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Hormel_Burrito_900

Hormel Ingredient Solutions Increases Capacity With Expansion of Burke Facility

Expanded facility allows for increased efficiencies in order fulfillment, food safety and quality
December 16, 2020
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With the opening of Burke Corporation’s expanded, 210,000-square-foot enterprise-wide manufacturing plant, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, can continue to efficiently fulfill orders of fully cooked meats and uphold their commitment to the highest levels of food safety and quality.
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Schwans_PizzaPlant_900

Schwan’s Company Begins Major Pizza Plant Expansion in Kansas

Additional projects are planned for the Salina site over the next several years
August 17, 2020
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Schwan’s Company, a leading food producer in the United States, announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kan. The announcement of the project comes as the company celebrates the 50th year of operating a pizza production facility in Salina.
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GatheredFoods_900

Gathered Foods Opens Production Facility in Ohio

The state-of-the-art facility is designed to dramatically increase plant-based production
August 14, 2020
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Gathered Foods, makers of Good Catch® plant-based seafood products, announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. facility was constructed specifically for high-tech production of Good Catch's innovative plant-based product offerings.
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Merit_Facility_1_900

Merit Functional Foods Builds Pea, Canola Protein Production Facility

The facility is on track to be fully operational in the fourth quarter of 2020
June 23, 2020
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Construction of Merit Functional Foods’ 94,000-square foot production facility is underway.Merit’s facility will produce the high purity and quality pea and canola protein
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Beneo_Inulin_900

BENEO to Expand Chicory Inulin Production

Higher global volume due to capacity increase of production facility in Chile by 2022
March 3, 2020
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BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.
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Riviana_900

Riviana Foods Expands Rice Plant in Memphis

$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project
November 14, 2019
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This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.
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BlueNalu_900

BlueNalu Announces Commercialization Strategy

Company facilities anticipated to produce up to 18-million pounds of seafood products
August 23, 2019
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BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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