BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.

OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.

“Always mindful of our customers’ needs and the quickly evolving market and consumer trends, we continue to anticipate an increased focus on naturally derived, clean-label ingredients, now and in the future,” said Jérôme Béra, Senior Vice President, Global Marketing. “With the additional gellan gum capacity in our Okmulgee plant, we can better work with our customers worldwide to develop innovative foods, beverages and other products for consumers.”

The innovative, fast-growing company has been doing business in the city of San Bernardino since 2015.

In Canada, Brenntag Food & Nutrition offers supply chain management, logistics services, high level of product application and handling assistance from coast to coast, and most significantly, a commitment to quality that closely aligns with BI’s.

At its first ginger symposium on July 18, 2017, Fiji’s Ministry of Agriculture confirmed a $FJ1 million budget to support the Fijian ginger industry. The funds are being used for land preparation, seed and organic farming for the 2018 crop.

The move install a wind turbine has produced an annual energy offset of 16%.

Nestlé USA, a subsidiary of Nestlé S.A., a global nutrition, health and wellness company, today announced that it will move its Technical & Production organization and all Supply Chain teams to its multi-functional Solon, Ohio campus. This decision moves these critical functions closer to Nestlé USA factories, 75% of which are located in the eastern half of the US.

Flavor Insights, provider of next-generation flavor innovation and product development, announced the formal launch of its company, operations and flavor development services. 

The newly acquired production facility will further enhance the national footprint for the company’s Renaissance Food Group, LLC (RFG) business segment and position the segment to serve its growing customer base across the southwestern United States.