Items Tagged with 'food trade show'

A new clinical study found that Pharmactive's Affron saffron extract improved mood, sleep-related outcomes and self-esteem in menopausal and post-menopausal women after 12 weeks of supplementation. The findings highlight growing opportunities for food and supplement developers targeting emotional well-being and healthy aging.

GRA Nutra has introduced AuraBC, a fermentation-derived natural beta-carotene colorant designed for beverages, gummies and other food applications. The clean-label ingredient aims to help manufacturers replace synthetic dyes with a more sustainable, scalable alternative.

Bluegrass Ingredients will highlight dairy flavor powders, seasonings and application solutions at IFT First 2026. Featured concepts demonstrate cost optimization, dairy-compatible seasoning performance and on-trend flavor innovation for snacks, sauces and prepared foods.

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

The Specialty Food Association announced the winners of the 2026 Good Food Awards, recognizing 242 products from 198 makers selected through a blind tasting process from more than 1,200 entries. The awards offer food and beverage product developers a look at emerging innovation, craftsmanship and ingredient trends shaping the specialty food market.

From upcycled cacao and regenerative beef to shelf-stable oat milk slices and organic ultra-filtered dairy, this video presentation showcases how brands are integrating sustainability across sourcing, processing and packaging. Explore the latest products reflecting evolving priorities in food and beverage innovation.

The 2026 FABI Awards recognize 28 food and beverage products gaining traction on menus, with 10 earning top “Favorites” distinction. The lineup reflects key trends, including global flavors, dairy-free innovation and more functional organic formats.

The Specialty Food Association has finalized its integration of Good Food programs, members and events. The move expands resources and introduces a new qualification standard for specialty food businesses.

Global ingredient supplier highlights high-performing natural pigments derived from fruits and vegetables for food, beverage and nutraceutical applications.

Plant-based products mature beyond analogs, jerky turns crispy and frozen moves further into premium territory. Across center store and sweets, brands pushed format, function and sensory intensity to capture what’s next.