Campbell's Builds Protein Platform with New Soup Line
Five varieties deliver 20g of protein per can with bone broth, legumes and globally inspired flavors to meet growing demand for convenient, protein-rich meals
Rooted in real goodness from ingredients like slow-simmered bone broth, white meat chicken, quinoa, beans and lentils, new Campbell's Protein Soups provide a good source of protein and fiber – combining the taste the brand is known for with the nutritional benefits people are looking for as 80% of people actively seek balance in their everyday lifestyles.
Easy to spot in the soup aisle with a green label, these new offerings include a tasty bone broth base and boast 20g of protein per can. The line features five well-rounded varieties that tap into trending flavors consumers are seeking:
- Homestyle Chicken & Rotini: A combination of slow-simmered bone broth, white meat chicken, carrots, celery, navy beans and pasta.
- Italian-Style Wedding: Crafted with slow-simmered bone broth, meatballs, carrots, spinach, pasta and navy beans.
- Lemon Pepper Chicken: A hearty soup made with slow-simmered bone broth, white meat chicken, carrots, chickpeas, rice, corn, celery and kale.
- Southwest Black Bean: Features bold Southwest-inspired flavor including slow-simmered bone broth, black beans, tomatoes and bell pepper.
- Mediterranean Lentil: A vibrant blend of slow-simmered bone broth, lentils, tomato, carrots, red peppers, chickpeas, onions and spinach.
Campbell's Protein Soups were crafted to deliver on the taste and nutrition consumers are hoping for, as more than 71% of Americans looking to consume more protein in their diets. Informed by more than 155 years of soup expertise, Campbell's continues to evolve with changing tastes and wellness priorities while delivering the quality, flavor and comfort the brand is known for.
Campbell's Protein Soups are available now on Amazon.com and rolling out to retailers nationwide for $3.19.
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