Items Tagged with 'Chicken'

"Weekday mornings are busy – not just for parents, but kids, too, and trying to think of nutritious and delicious meals can put a damper on mealtimes," said Joseph O'Connor, Applegate president. "With this launch we hope to give families back some of that time; while starting the day off right."

In its culinary journey to find the perfect complementary sauce, Taco Bell tested over 100 sauces to curate not one, but three dip pairings – introducing the exclusive new Hidden Valley Fire Ranch Sauce.

Innophos’ new OptiBind™ specialty phosphate blend offers an improved alternative to sodium tripolyphosphate (STPP). When used in poultry products, processors can increase brine pickup by 19% over STPP, greatly increasing product juiciness and flavor, and ensuring higher cook yield after storage.

Pilgrim’s mission to liven up mealtime has the brand going all-in on nuggets with exciting flavors and new innovations to satisfy America’s cravings.

Consumers looking for meal solutions—for any breakfast, lunch or dinner—need look no farther than the grocery meat case. There are prepared offerings to deliver meals or sides in just minutes. Moreover, the industry’s latest new products address consumer interests for global taste adventure, premium flavor, health and quick convenience.

Known for its plant-based alternative that is made from a short list of simple ingredients and reproduces the taste and texture of traditional chicken, Daring is now taking a step forward with its latest innovation

TGI Fridays expanded its range of frozen food offerings by introducing four restaurant-inspired, single-serve meals.

Fuchs North America introduces the Standout Seasonings Collection, a limited-edition line of seasoning blends that appeal to consumer desires for highly sought-after flavor profiles and ingredients. Our new collection offers a selection of seasonings that combine to create a fusion of craveable flavors that can be applied to food products including fried chicken sandwiches and much more.

Over the past decade, the alternative protein industry has seen rapid growth in investor interest, with a total of $14.2 billion invested globally. Despite a high variance, investment in alternative proteins has doubled on average year over year. Amid challenging market conditions, alternative protein investment decelerated over the past year (alongside the 35% decline in overall global venture funding), decreasing from $5.1 billion in 2021 to $2.9 billion in 2022.

Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.