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Today's health-conscious consumers care not only about what they eat—but also about how their food is produced. To address those concerns, food and beverage manufacturers need many more details about sourcing from their food ingredient suppliers.
Although consumers are not eating more animal proteins for dinner, they increasingly are eating them at more surprising dayparts, including breakfast, lunch and snacks.
International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of
Concentrated Protein Chicken Powders.
GNP Company, a St. Cloud, Minn., natural chicken products manufacturer, said CEO Michael Helgeson, a third-generation leader, will retire effective November 3, 2014, Steve Jurek, current executive vice president of operations and administration, will step into the company's top leadership position of president.
More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Ga.