Articles Tagged with ''Yeast''

How to Achieve Authentic Flavors in Meat Analogs

The biggest hurdle to universal acceptance of plant-based replacers of meat, poultry, and seafood is authenticity of flavor

Yves Potvin

January 23, 2025

Consumers increasingly are seeking plant-based alternatives to satisfy their taste preferences and desires to reduce their reliance on animal-derived products. In order for product makers to successfully fulfill these consumer demands, achieving authentic flavor profiles that evoke the essence of traditional protein has become both an art and a science.

A&B Ingredients: Protect Protein Powders

CytoGUARD® OX natural antioxidants extend protein powder shelf life, quality

September 11, 2023

CytoGUARD® OX-WST natural antioxidants are part of the company’s portfolio of natural preservation solutions, which include ingredients providing food safety and shelf life extension.

Kerry: Better Baking

Kerry’s new Acryleast™ Pro is twice as effective in reducing acrylamide at lower doses than the original product

November 28, 2022

This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. It delivers 2.2 times more enzyme activity than the first-generation product, meaning that it is much more effective and cost efficient in lower doses.

Ohly: Create Comfort, Cravings

Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods

January 18, 2022

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making

Amelia Levin Alexia Ciarfella

June 15, 2021

Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.

Improved Industrial Yeast Strains

Meiogenix and Lesaffre collaborate to improve industrial yeast strains’ performance

June 17, 2016

The PhoeniX technology developed by Meiogenix controls the process of natural meiotic recombination and generates efficiently non–GM recombined yeast cells particularly for industrial strains where meiosis is impeded.

Yearning for Yeast

Baker's yeast dominated the yeast market globally.

February 17, 2014

According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.

Biorigin Names U.S. Sales Rep

Biorigin is counting on the experience of Kathryn Cada to work as a sale representative for the U.S. Market.

January 14, 2014

This new hiring intends to strengthen Biorigin's positioning in the North American market and improve customer service.

Abstracts

AOAC-approved Yeast, Mold Test

Neogen’s Soleris Direct Yeast and Mold test detects yeast and mold in various food matrices and produces accurate results in only 48 hours.

August 8, 2013

The AOAC Research Institute has approved Neogen Corporation’s Soleris Direct Yeast and Mold (DYM) test

Yeast Fights Acrylamide

November 21, 2012

Functional Technologies Corp. said the FDA accepted research data for its proprietary acrylamide-preventing yeast to be generally regarded as safe (GRAS).

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.