Articles Tagged with ''masking agent''

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Virginia Dare: Masking Flavors

Virginia Dare offers new masking flavors for plant protein beverages
September 7, 2016
Virginia Dare continues to develop and introduce new masking flavors to add to its portfolio of taste improvement solutions.
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Natural Solutions for Healthier Beverages

Solutions for improving the taste and texture of healthy beverages using botanical extracts, minerals and more were the focus of a recent Prepared Foods’ R&D Applications Seminar session
October 14, 2015

Solutions are available for improvement of mouthfeel, off-taste masking, neutral-tasting minerals and acid-sweetness balance in healthier beverages.


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Sweet Technology Highlighted

November 9, 2011
Comax Flavors will be highlighting a new stevia-masking flavor and a sweetness enhancer, both of which will be featured in specially developed sample beverages that will be offered to Fi Europe show attendees.
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Call it Chemistry

November 9, 2011
Flavorchem Corporation recently introduced a line of flavor-masking agents it says will allow formulators the freedom to use functional ingredients at usage rates they desire, without the associated off-flavors.
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Masking the Bitterness of Ginseng

December 8, 2010
Masking the Bitterness of Ginseng December 7/Champaign, Ill./Asian News International (ANI) -- University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks.
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A Culinary Approach to Fortified Foods

November 25, 2003
A commonly asked question is: "What ingredient systems are used in the fortification process to help deliver a great-tasting product while masking undesirable flavors?" Some answers lie in traditional food preparation methods, used by chefs since ancient times.
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