Amanda L. Bushon to assume the role of senior national accounts manager for North America
June 1, 2018
Bushong is respected as a credible voice in the food industry in many areas, especially Industrial, Foodservice and Retail. Her primary focus will be to grow the relationships of JMH Premium national accounts in its industrial and institutional divisions. Her unique and diversified background and expertise will ensure that the Company will provide distinctive solutions to its customers' flavor product needs.
Roberto Leopardi to assume role of President, Campbell Meals & Beverages
May 31, 2018
“Roberto brings extensive consumer-packaged goods industry experience where he has built, grown and transformed global businesses,” said Mignini. “He will offer a fresh perspective to the division that is home to many of our iconic brands. Roberto will play a critical role in delivering against our strategic priorities of stabilizing and then sustaining strong financial results for this important Campbell division.”
William Graham to assume the role of executive vice president sales & marketing
May 29, 2018
Graham joins Comax Flavors with more than 40 years of experience in the flavor and ingredient industry, holding management positions at H&R Florasynth (now Symrise), Frutarom and Prova.
The ADS Technical Service Award is given to an individual who has demonstrated dedicated service to the ADS technical programs
May 10, 2018
Each year, the ADS Technical Service Award is given to an individual who has demonstrated dedicated service to the ADS technical programs. Nominations for this award are taken from the general ADS membership and then voted on by ADS’ Executive Technical Board, the group that oversees the Association’s technical activities. At the Technical Meeting, members share their expertise on a variety of industry-specific topics including packaging, food safety, emulsions and quality.
Company announces new role for John Rodgers, Ph.D. and welcomes Vijay Krishna
May 9, 2018
Sargento Foods Inc. announced that John Rodgers, Ph.D. has been promoted to vice president – research and development and Vijay Krishna has joined the Sargento team as vice president – quality and food safety systems.
Appointments include new director of research and development, director of human resources and director of marketing
May 8, 2018
Nicole DeBloois is promoted to director of research and development. Nicole has been with JMH Premium for over 11 years in a wide range of expanding R&D roles and responsibilities. During that time, she has consistently demonstrated a skill for fostering internal and external relationships that have resulted in delivering exceptional product development results. Of Ms. DeBloois, Kevin Dulin, CEO of JMH Premium said: "Her technical expertise is well established and she has created a development team that works collaboratively and effectively in delivering custom product formulation and premium customer service."
Klaus Bjerrum to take up the position as executive vice president of Natural Colors Division
May 8, 2018
Bjerrum has been with CP Kelco for the past 19 years where he has been in global and regional roles within several functions (operations, r&d, business management and sales). Since 2015 he has been part of the executive leadership team, reporting to the CEO.
Board selects CPG veteran Michael Murray to lead next phase of growth
May 3, 2018
Murray was most recently CEO of the allergy-friendly snack brand, free2b Foods, where he created and executed a new vision and strategic growth plan for the company. Previously, Murray led the plant-based brand, So Delicious Dairy Free, now part of Danone N.A., and spent 10 years with General Mills, successfully growing several iconic brands, including Betty Crocker, Nature Valley and LARABAR.
Scott Bieker's panoramic experience in baking to complement sales and service teams at Corbion
May 2, 2018
Mr. Bieker brings to Corbion almost 30 years of baking industry experience, which has included key positions with food ingredient companies, baking equipment manufacturers and baking technology companies.
The additions expand the development capabilities for industrial and food service customers
April 27, 2018
Two professionals have been added to the professional food science and development team. The first is Maryanne Jones. Maryanne is a graduate of the Culinary Institute of America's Culinary Science program. Maryanne comes to JMH Premium after working with the Ritz Carlton in Hawaii, where she had the opportunity to do development work in fine dining and banquets. In her short time at JMH Premium, she has brought a great deal of passion and creativity to the team and the Company looks forward to the innovation she's sure to bring.