Articles Tagged with ''food executive''

Idaho Milk Products welcomes Florian Middelhuis to the position of vice president of sales and marketing on July 1, 2020. Middelhuis’s expertise in the dairy industry, his knowledge of international markets and his aptitude in customer relations will take their sales & marketing team to a higher level of customer service, providing customers with the knowledge and ingredients they require to develop high-quality products. 

Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as chief executive officer, in an announcement released today by the company’s board of directors.

Organic Valley promoted Nicole Rakobitsch to director of sustainability, launching a new centralized department for the nation's largest farmer-owned dairy cooperative. While dairy faces questions around climate change and the impact of animal agriculture, Rakobitsch leads projects to improve the sustainability of organic family farms.

Califia Farms, a plant-based food and beverage company, announced that Dave Ritterbush has been named chief executive officer. Greg Steltenpohl, plant-based pioneer and the company’s founder will retire as CEO and remain on the board as an executive director.

In June 2020, Planterra Foods, a Colorado-based start-up, debuted its first line of plant-based protein products with its new consumer brand, OZO™. The new line is making a name for itself with its exceptional taste, simple ingredients and a nutritional advantage aiming to grow flexitarian consumption by offering a positive protein solution.

In this role, Roza will lead science, research and innovation efforts for nutraceutical, supplement and personal care  applications at Layn USA.  

Darigold, Inc. announced organizational changes designed to accelerate the long-term transformational strategy of the Northwest farmer-owned cooperative’s global ingredients business. In 2018 Darigold finalized a 10-year transformation and growth strategy which included a substantial series of capital investments, including the construction of a new large-scale global ingredients plant.

Natural Alternatives International, Inc., the company behind SR CarnoSyn®, a patented, sustained-release beta-alanine, announced Jeff DaVanon has joined CarnoSyn® Brands as health & wellness business development manager. 

Upfield North America announced the recent appointments of Andy Reichgut as general manager of the Violife® vegan cheese business; Dan Bajor as president, Upfield Canada; and, Jim Breach as chief operating officer, Upfield US to lead key areas of growth for the business.

Amy’s Kitchen announced that its president, Xavier Unkovic has been appointed to the position of company chief executive officer. Unkovic has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner.