Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » food executive

Articles Tagged with ''food executive''

BioriginHire_042417

Biorigin Hires Global Key Accounts Food Manager

Pereira will work as a human food manager for key accounts with global actuation
April 24, 2017
With 13 years’ experience in the market, she has worked in various segments such as bakery and dairy products, beverages, child nutrition and functional foods.
Read More
Tyson Foods Logo

Tyson Foods Names New Leadership

Scott Stillwell to assume role as senior vice president, food safety and quality assurance
April 19, 2017
Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).  
Read More
Edlong_900

Edlong Dairy Technologies CEO Receives NAWBO Award

Laurette Rondenet named 2017 Woman Business Owner of the Year
April 10, 2017
This prestigious award is given to a NAWBO member who is recognized as a successful entrepreneur who has actively promoted small business entrepreneurship.
Read More
Food Industry News

Sargento Foods Expands Consumer Products Division

Jane Bullinger and Jeremy Schellin have joined in leadership roles
April 4, 2017
Sargento Foods Inc. announces Jane Bullinger has accepted the role of vice president of sales and Jeremy Schellin has joined as senior manager of new platform development in the consumer products division.
Read More
PalsgaardCEO_900

New CEO for Palsgaard Innovation Arm

Christensen joins Palsgaard just as the company celebrates 100 years since its founder, Einar Schou, invented the modern commercial emulsifier
April 3, 2017
Nexus A/S, the independent research and innovation center whose discoveries inspire the emulsifiers and stabilizers of Palsgaard A/S, will welcome a new CEO.
Read More
Food Industry News

The Sugar Association Names CEO

Courtney Gaine, Ph.D., R.D., will lead the US sugar industry advocate
March 30, 2017
Organization also hires two key staff members to help carry out its updated mission.
Read More
MasseyCEO_900

Nielsen-Massey Names New CEO

Kirk Trofholz joins the company from Dawn Food Products
March 24, 2017
Prior to that he served as President and CEO of Barilla North America. Mr. Trofholz began his career at Procter & Gamble where he spent more than two decades.
Read More
Hippeas_900.jpg

Hippeas Appoints New Leadership

Joe Serventi to serve as general manager alongside other new executive hires
March 10, 2017
Led by CPG veteran Joe Serventi, who has been appointed general manager, HIPPEAS has invested in expanding its sales force nationwide with the addition of Josh Francis as cice president of sales and Luke Ledyard as director of sales. In these roles, Serventi, Francis and Ledyard will be responsible for driving cross-channel distribution among traditional, natural and club retailers, and growing revenue in the United States
Read More
SabraLogo_900

Sabra Dipping Company Names New CFO

Paula Fitzgerald joins Sabra with nearly 10 years of experience at PepsiCo
March 9, 2017
Sabra Dipping Company appointed Paula Fitzgerald as chief financial 0fficer.  Fitzgerald is a global financial leader with Fortune 50 experience spanning five continents. She will oversee financial operations as Sabra drives growth to meet compelling consumer interest in hummus and wholesome plant based dips and spreads.
Read More
PerdueCEO_900

Perdue Farms Names Chief Executive Officer

Randy Day will assume the role of chief executive officer effective immediately
March 9, 2017
Jim Perdue, chairman of Perdue Farms, promoted Randy Day to chief executive officer of Perdue Farms, effective immediately. Day has served as chief operating officer since May 2016. He will also serve on the company's board of directors.
Read More
Previous 1 2 … 55 56 57 58 59 60 61 62 63 64 65 66 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing