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Home » Coffee

Articles Tagged with ''Coffee''

Iced Coffee Additions

Califia Farms will launch its new dairy-free and soy-free Cold Brewed Iced Coffee single serve flavors Cocoa Noir, Salted Caramel and XX Espresso.
January 2, 2014
The new flavors will retail at $2.99 per 10.5oz. bottle.
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Nation's Most Preferred Beverages

Water is the top beverage consumed by adults throughout the day, according to new research.
November 20, 2013
Beginning with the snack occasion that occurs between breakfast and lunch, water represents 46% of all drinking occasions.
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Starbucks Owes Kraft Billions

Starbucks Corp must pay Kraft Foods $2.76 billion after it ended the companies' grocery deal at least three years early.
November 13, 2013
An arbitrator ruled that Starbucks must pay $2.23 billion in damages plus $527 million for interest and legal fees.
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Natural Ingredient R&D Center

November 11, 2013
Autocrat Natural Ingredients, Lincoln, R.I., opened a multi-faceted Food and Beverage Solutions Center in the greater Boston area.
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Coffee Dominates in Canada

According to a study, coffee is a dominant beverage in the Canadian market.
October 28, 2013
The results of the research show that approximately two-thirds of adult Canadians (65%) consumed coffee in the past-day.
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Coffee May Reduce Liver Cancer Risk

A new study has now given coffee lovers another reason to love their beverage.
October 24, 2013
Three cups of the caffeinated drink can help keep the deadly disease at bay, per a recent study.
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Global Organic Market

According to a new report, the demand for organic food & beverages was valued at $70.70 billion in 2012.
October 24, 2013
North America dominated the market and accounted for over 48% of the global demand in 2012.
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Smucker’s Boosts R&D Success

Acquisition, industry research help Smucker Foodservice elevate its innovation process.
Bob Garrison, Chief Editor
Robert Garrison
September 13, 2013
How do you spell new product “success?” How about combining these letters: R&D, M&A and CIE.
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Creative New Coffees, Better-for-You Pizzas

Rich’s Foodservice improves its R&D process, bolsters product line and invests in its research future.
Bob Garrison, Chief Editor
Robert Garrison
September 13, 2013
To see or not to see. That is the question. Some new food and beverage products make a strong visual statement.
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Coffee May Lower Prostate Cancer Risk

Men who drink four or more cups of coffee daily are at a lower risk of prostate cancer progression and recurrence.
September 3, 2013
Men who drank four or more cups of coffee per day experienced a 59% reduced risk of prostate cancer recurrence and/or progression as compared to those who drank only one or fewer cups per week.
Read More
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