Articles Tagged with ''Coffee''

Now, Greek Coffee

Researchers from the University of Athens Medical School found that drinking the thick, sandy coffee may protect the heart.
March 22, 2013
Greek coffee could be the country's latest export to capture the attention of the health-conscious.
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2013 New Products Annual: Beverages

Cold Drinks Are "Hot"

Benefiting from a number of studies, coffee and tea introductions, not to mention sales, surged in 2012.
William A. Roberts, Jr.
March 22, 2013
Consumers found an array of new beverages on shelves in 2012, with promises of health, an energy boost and even help with weight loss.
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Coffee, Green Tea on Stroke Risk

Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular part of the diet.
March 14, 2013
Consumption of one cup of coffee a day led to a 20% reduction in the risk of stroke.
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Coffee for Life

Scientists have discovered that drinking coffee can add years to a person's life.
February 28, 2013
Scientists have discovered that drinking coffee can add years to a person's life.
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Starbucks Adds Frozen Retail Item

Cafe-quality, frozen coffee beverages for preparation at home are hitting retail shelves, in the form of Seattle's Best Coffee Frozen Coffee Blends.
February 22, 2013
Cafe-quality, frozen coffee beverages for preparation at home are hitting retail shelves, in the form of Seattle's Best Coffee Frozen Coffee Blends.
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Study: Cut Caffeine to Build Baby's Weight

Women should consider giving up coffee in pregnancy, according to a scientist whose study found that drinking even a single mug a day appeared to reduce baby birthweights.
February 19, 2013
Women should consider giving up coffee in pregnancy, according to a scientist whose study found that drinking even a single mug a day appeared to reduce baby birthweights.
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Coffee with Probiotics

January 24, 2013
Probiotics are often found in yogurt, although they have recently made their way into Tipton Mills’ newest product, a coffee.
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Coffee with Probiotics

January 24, 2013
Probiotics are often found in yogurt, although they have recently made their way into Tipton Mills’ newest product, a coffee.
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A Tea from Coffee

January 18, 2013
Royal Botanic Gardens in London collaborated with researchers in France to find a brew that is essentially tea made from coffee leaves.
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Young Adults Turning to Coffee

January 14, 2013
New survey data from the NPD group finds that 18- to 24-year-olds are turning to coffee, rather than caffeinated sodas, as their pick-me-up of choice.
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