Blue Pacific Flavors, McCormick & Company collaborate to bring FlavorCell encapsulation technology to powdered beverages
December 10, 2019
The distribution agreement provides Blue Pacific with access to a proprietary, patented-technology platform to provide its customers with encapsulated natural flavors that offer superior taste, solubility and shelf life.
Sigma Syrup provides superior taste and overcomes solubility challenges encountered when using other stevia sweeteners in products, which are high in sweetness intensity, such as syrups and liquid tabletop sweeteners.
New wraps feature non-GMO pea protein and brown rice flour
December 4, 2019
In addition to being high fiber and low fat, BFree Sweet Potato Wraps are only 100 calories per wrap and completely vegan, meaning sweet potato lovers can enjoy their favorite flavor without extra carbs or sugar.
The crisps feature the brand’s unique Sprouted and Fresh Pressed™ whole grains and offer flavor and nutrition
November 29, 2019
Featuring flavors, including fruits and vegetables such as blueberries, beets, sweet potatoes and lightly spicy green chiles, Angelic Bakehouse 7 Sprouted Whole Grains Crisps provide 4g of protein and 3g of fiber per serving.
Both new beverages are Non-GMO Project Verified and NSF Certified for Sport
October 30, 2019
Garden of Life Organic Protein Plant-based Drinks provide 21g of complete protein, 0g of sugar, 1g of net carbs, 5g of MCTs, and contain no dairy, soy or gluten.
Merit Functional Foods debuts, showcases proprietary pea and non-GMO canola protein ingredients
October 15, 2019
While plant-based protein’s usage has continued to grow over the past several years, these ingredients have traditionally been associated with undesirable taste, poor solubility, and low purity. With its proprietary product portfolio, Merit is seeking to redefine how the food and beverage industry perceives plant-based protein ingredients.
ISC Gums is a manufacturer of gum acacia products available in organic, non-GMO, kosher and halal
October 11, 2019
“IMCD prides itself with exceptional service and technical support, serving a multitude of manufacturing markets with a vast sales force and tactically located warehouses throughout North America,” said Matthew Berliner, Vice President, ISC Gums. “The strategic change to ISC Gums’ distribution model is integral to our growth strategy and we are thrilled to have IMCD be an important part of this new chapter for our company.”
The new Enrichables line is launching with two nutrient-dense products — Kale & Fiber and Pea Protein
October 3, 2019
Enrichables are vegan, non-GMO, gluten-free, dairy-free, soy-free and contain no added fillers or flavors, making them nearly undetectable, no matter the dish.