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Home » non gmo food products

Articles Tagged with ''non gmo food products''

Marroquin Organic logo

Marroquin Organic: Clean Label Starches

Marroquin Organic offers new line of high-performance starches
Prepared Foods Editorial Staff
May 14, 2025

Derived from Non-GMO waxy corn, the new clean label starches deliver exceptional performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability, and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations.


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Orgain Creatine container

Orgain Enters Creatine Market with Clean, Mind-Body Focused Launch

The product formulation supports both physical performance and brain health
Prepared Foods Editorial Staff
May 11, 2025

Orgain’s formulation supports both physical performance and brain health—making it a versatile option for a broad range of active consumers. 


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Whole Moon Coconut Milk bottle

Whole Moon Coconut Milk

The new beverage is made from whole coconut meat, without oils or creams
Prepared Foods Editorial Staff
March 12, 2025

All products are low in sugar, kosher, dairy-free, gluten-free, vegan and Non-GMO Project Verified, with no added oils or artificial flavorings.


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Slice Healthy Soda can

Slice Healthy Soda

Suja Life reinvigorates 1980s cult-classic soda brand
Prepared Foods Editorial Staff
February 1, 2025

Originally established in 1984, Slice is a beloved beverage icon synonymous with childhood nostalgia and ready for a new beginning.


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Catalina Crunch Chocolate Caramel bar

Catalina Crunch Sea Salt Caramel Chocolate Bar

The new snack contains 2g of sugar and 3g of net carbs
Prepared Foods Editorial Staff
January 13, 2025

The bar contains 2g of sugar, 3g of net carbs, and is made with 55% cacao. It is also gluten-free, low-carb, and keto-friendly, and made with non-GMO ingredients, and is free from artificial sweeteners, flavors, and colors.


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Tazo Regenerative
PREDICTIONS 2025

Regenerative Agriculture, Soil Health and Consumer Awareness: Examining the Future of Food Systems

Regenerative agriculture discussions take root and gain ground for 2025
Prepared Foods Editorial Staff
December 2, 2024

Editor’s Note: For a comprehensive 2025 look at all the angles associated with regenerative agriculture, Prepared Foods interviewed Tina Owens, founder of Snowehaven Regeneration and a strategist and futurist within the US organic and regenerative agriculture movements. 


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Whole Moon Bottles

Whole Moon Plant Beverages

The new beverages aim to drive category growth with whole ingredient innovation
Prepared Foods Editorial Staff
November 13, 2024

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.


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Applied Food Sciences logo

Applied Food Sciences PurGinseng

With GRAS determination and water solubility, PurGinseng™ offers a clean-label adaptogen for innovative beverages and supplements
Prepared Foods Editorial Staff
October 24, 2024

PurGinseng™ is sourced exclusively from 100% non-GMO Panax ginseng root and standardized to contain 8% (+/- 3%) ginsenosides, the active compounds responsible for ginseng’s potent health benefits.


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Amys Kitchen Breakfast products

Amy's Kitchen Breakfast Classics

The new frozen food line aims to provide convenient, clean comfort
Prepared Foods Editorial Staff
October 17, 2024

Amy's puts an innovative twist on morning classics, swapping eggs for their signature house-made tofu: a nutritious and protein-packed egg alternative.


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24 Predictions Accuracy Sustainability

Reflecting on 2024: How Did Food & Beverage Sustainability Predictions Measure Up?

We review our 2024 predictions to evaluate accuracy and better understand the industry shifts that shaped the past year
Prepared Foods Editorial Staff
October 14, 2024

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors.


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