Wholesome cereals and snacks maker refreshes Snackimals packaging and introduces new puffin-shaped cookie
June 13, 2017
The line of Vanilla, Oatmeal and Chocolate Chip flavor cookies are comprised of all organic ingredients and have also undergone a packaging refresh to better convey the brand’s decades-long support for wildlife welfare. Barbara’s Organic Snackimals Cookies will begin shipping to retailers in August.
Pure Protein Super Food is available in three flavors: Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits
June 8, 2017
Pure Protein® Super Food is vegan, non-GMO, contains naturally sourced super greens, no soy or dairy, and is free of artificial flavors, colors and sweeteners.
Visitors to Palsgaard’s Booth #2450 will get the chance to perform a hands-on demonstration of the progress made since then—using a simple cake mix as an example.
Fats have a multifaceted functionality affecting nutrition, flavor and palatability, texture, shelf-life extension, lubrication, volume/bulk, satiety, and heat transfer. To date, there still is no single “silver bullet” replacement for fat in any food application. Instead, there are customized replacers. And in many formulations, these replacers perform “double-duty” as emulsifiers.
SuperSeedz announced it has received the ChefsBest® Quality in Craft Award, an award presented to brands that surpass quality standards established by independent professional chefs.
ISC Gums, a leading manufacturer of Gum Acacia, is proud to announce that its entire product range meets the Non-GMO Project Standard, North America’s most trusted and recognized seal in non-GMO Products.