Sales of frozen yogurt and non-dairy ice cream decline 10% in two years
July 14, 2017
New research from Mintel reveals that retail sales of frozen yogurt and non-dairy ice cream slipped 10% in the last two years, reaching an estimated $299 million in 2016. Meanwhile, the ice cream and frozen dairy desserts segment grew 7% 2014-16 to reach an estimated 6.8 million.
The lemon ice cream wafer sandwich contains 180 calories, 7 grams of fat, 16 grams of sugar and 3 grams of protein per 4-ounce bar
July 5, 2017
New Food & Beverage Products Video: The sandwiches are available in 6-packs and retail for $5.99. The cones are available in 3-packs and retail for $5.99 and as singles for $1.99.
Thirteen-year-old launches organic cupcake franchise aimed at healthier eating
June 22, 2017
She developed the concept of organic cupcakes that are made from safe ingredients and free of harmful toxins, artificial dyes and GMOs (genetically modified organisms) to fill in a niche in today's crowded but terribly unhealthy food landscape.