Chocolatier creates Lindor recipe containing two truffle fillings in time for National Truffle Day
May 1, 2017
Joining the iconic LINDOR collection is the LINDOR Fudge Swirl truffle, the first LINDOR recipe to contain two truffle fillings for double the indulgence.
The frozen novelty bar format is growing more than two times the category
April 24, 2017
The new 2.64 fluid ounce single Ice Cream Bar is individually wrapped, and will feature M&M'S® Milk Chocolate Candy pieces, and reduced fat vanilla ice cream, all smothered in creamy milk chocolate.
Seasonal offerings tops chocolate new product development in 2016
April 14, 2017
Those countries accounting for the most chocolate innovation include Brazil, which accounted for 14% of all Easter chocolate product innovation, France with an 11% share and South Africa with a 10% share.
Cookie Chips is made with real, premium ingredients like creamery rBST-free butter, cage-free eggs, and pure-milled cane sugar
April 12, 2017
New Food & Beverage Products Video: HannahMax Cookie Chips® is a snacking cookie created out of the belief that snacks can be free from highly-processed ingredients.