Menus will become streamlined in 2022, while chefs anticipate alcohol-infused desserts, globally inspired items, and upscale potato chips
November 17, 2021
As consumers continue to use off-premises options in all dayparts, restaurants are looking to translate their dine-in experience outside the four walls of the restaurant with thoughtful packaging that maintains food quality, retains temperature, and is tamper-proof.
Ramen Lab will collaborate with well-known ramen shops to capture the signature flavors and styles of individual chefs
August 12, 2020
Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store launched on August 7.
McDonald’s in Florida now offer table service, newly modernized buildings and self-order kiosks
May 24, 2017
With Signature Crafted Recipes, guests can personalize their sandwich by choosing 100% beef or juicy grilled or crispy chicken, picking an artisan roll or sesame seed bun, and choosing from one of the three new signature recipes.