The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded the company in 1971
December 9, 2020
Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, announced the opening of the SRS Center for Taste Innovation at their Downers Grove campus. The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded the company in 1971 with his brother Phil, who maintains an active leadership role.
New location will focus primarily on the food and beverage industry
December 9, 2020
Global innovation platform, Plug and Play, announced its newest location in Chicago. This office will focus on connecting startups, corporations, and investors working on innovating the food and beverage industry. Since 2017, Plug and Play has run a food and beverage program out of their headquarters in Silicon Valley and has since expanded to Bangkok, Milan, São Paulo, and Shanghai.
The three-story state-of-the-art center will feature two pilot plants, an analytical laboratory, a customer experience kitchen, and a sensory suite
December 9, 2020
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.
Product recognized as one of the "100 greatest innovations of 2020"
December 8, 2020
PurecaneTM a pioneering clean sweetener from Amyris, Inc., a global science and technology leader of pure, sustainable ingredients for the Health & Wellness, Clean Beauty and Flavors & Fragrances markets, announces it is a recipient of a 2020 Popular Science "Best of What's New Award" in the Engineering category.
The awards honor influential and innovative entrepreneurs who are transforming the specialty food industry
December 8, 2020
The Specialty Food Association (SFA) announced the winners of the 2021 Leadership Awards. Honoring influential and innovative entrepreneurs who are transforming the specialty food industry, the awards are presented in three categories: Business Leadership, Citizenship, and Vision.
Amid a growing gap in performance between those that innovate successfully and those that do not, companies wishing to get ahead and stay ahead of competitors need a robust R&D strategy.
The company's ice cream product featuring hidden veggies, awarded $200,000 in support to bring minis to market
November 23, 2020
Peekaboo Organics' ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers
Company announces call for applications to participate in innovative program
November 16, 2020
PepsiCo announced the call for applications for the 5th annual Greenhouse Accelerator program, this year with a focus on breakthrough innovations and technologies that improve the aging process through wellness and health management.