Articles Tagged with ''food innovation''

Clif Bar & Company announced the hiring of Rizal Hamdallah as the company’s first-ever chief innovation officer, effective Nov. 23, 2020. Hamdallah joins Clif Bar as the energy bar pioneer pursues a bold new plan to expand their company and grow its positive impact on humanity.

Mars Wrigley's research uncovered critical consumer insights the company quickly began leveraging with retailers to create new, improved shopping experiences.

To accelerate innovation and drive further growth within the plant-based foods market, AAK AB (publ.) has joined the MISTA innovation platform, based in San Francisco.

Optimizing the texture, flavor, appearance, cooking experience, and other qualities of these and other items to be as close to their animal counterparts as possible to meet increasingly exact consumer expectations has pushed innovation to new levels.

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announced that Victoria Spadaro Grant has joined the company as its new president, innovation and commercial development. Spadaro Grant will also be a member of Tate & Lyle’s executive committee.

For some time now, the majority of the food and beverage industry has been aware of this shift. Food suppliers and processors have positioned their businesses to adapt to exponential future changes.

Longève has an assortment of shelf-stable pea protein products for those who love to cook, adding diversity to the meat replacement consumer packaged goods (CPG) market.

Conagra Brands, Inc. is bringing more new meat snacks, seeds, salty snacks, popcorn and sweet treats to its virtual showroom at the online 2020 NACS "Crack The Code Experience", presented by the National Association of Convenience Stores.

One part of the story involves King & Prince Seafood Corp., Brunswick, Ga., and one of its most popular products, Lobster Sensations®. It’s a frozen, premixed blend of lobster and seafood for foodservice operations to easily and quick thaw, portion and serve. Yet back in 2018, King & Prince customers—including convenience stores, sandwich shops and in-store delis—said their employee teams still needed a little more help in the kitchen. 

The Association for Dressings & Sauces (ADS) awarded Oakland-based The Clorox Company as the winner of the Dressing of the Year Award for its Hidden Valley Honey Mustard Flavor Packet. The announcement was made during the ADS Technical Meeting “Face2Face” held virtually October 5-7.