Articles Tagged with ''avocado oil''

As the plant-based category continues an explosive growth trajectory, the number of ingredients commonly used in plant-based formulations has multiplied and diversified. Product developers apply innovative techniques to balance ingredients in formulations, and have generated a staggering amount of product introductions to the space. However, the nuanced use of specialized ingredients places further demand on R&D professionals to maintain awareness of discoveries in ingredient technology.

The innovation delivers taste and crunch, while packing up to 13g plant protein per serving -- as much as two eggs, and more than nuts and meat snacks.

Available in bold flavors like Sea Salt, Barbecue, and Sea Salt & Vinegar, Jackson's Kettle Chips bring premium ingredients and flavor to traditional snacking. 

Buffalo Ranch Canyon Cut Kettle Style Potato Chips are crafted with premium potatoes, cooked in avocado oil, and infused with spicy buffalo and tangy ranch flavor.

The better-for-you version of the classic, indulgent spread is made with 100% pure avocado oil (no palm oil) and simple, clean ingredients, has 40% less sugar than the leading brand, and features hazelnuts as the #1 ingredient.

Boulder Canyon®, a line of better-for-you, kettle style potato chips offered by Utz Brands, Inc., and Grillo’s® Pickles, launched a limited time only Classic Dill Pickle Flavored Kettle Style Potato Chip.

The Primal Kitchen collection of five new offerings remains true to the brand's original goals of making conscious eating and recreating classic condiments with purposeful, quality ingredients—no soy, canola, or dairy.

All of Jackson’s chip offerings begin with heirloom, non-GMO sweet potatoes that are high in fiber and loaded with antioxidants, kettle-cooked low and slow in premium avocado or coconut oil