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Home » hibiscus

Articles Tagged with ''hibiscus''

Nexira_900

Nexira: Natural Appeal

Nexira uses IFT to highlight natural, functional ingredient solutions
July 7, 2022

Nexira will use the IFT 2022 event to highlight a range of natural, functional ingredients with on-trend clean label appeal.


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FlavorProducers_21_900

Flavor Producers: Taste the Trends

Flavor Producers uses Natural Products Expo West to showcase organic Innovations for beauty beverages, spiritless cocktails and healthy snacking
March 10, 2022

Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.


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WholeFoods_Trends22_900
2022 PREDICTIONS

Top 10 Food Trends for 2022

Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year
October 20, 2021

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...


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RepublicTea_SuperTeaViet_900

The Republic of Tea Introduces Inventive Teas

New Blends Include Clean Beauty Tea, Aloe Berry Iced Tea, Vietnamese Cinnamon SuperHerb Tea, and organic SuperDigest Teas
February 3, 2020
New and noteworthy teas include an addition to the wildly popular Beautifying Botanicals® Collection, Clean Beauty Tea; Berry Aloe Iced Tea; spicy-sweet organic Vietnamese Cinnamon Tea; and four SuperDigest Teas™ – a specialty tea collection designed to improve gut health and support healthy digestion.
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FirmenichFlavor19_900

Firmenich: 2019 Flavor of the Year

Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption
January 22, 2019
According to Firmenich insights, based on data from Mintel and its global consumer database, the worldwide use of hibiscus in food and beverage new product launches has increased nearly 300% compared to 2012.
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Steaz_Jasmine_900.jpg

Steaz Introduces New Flavors

New varieties include Lightly Sweetened Jasmine Hibiscus and Lightly Sweetened Lemon Ginger
February 9, 2016
Both new flavors are available at grocers and retailers nationwide with a price of $1.69 for a 16-ounce can.
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