Articles Tagged with ''global flavors''

Top 10 Flavor Trends 2021

Innova Market Insights Expert to provide insight into innovations

April 23, 2021

Taste is a top driver of purchase in food and beverage and is a powerful way to create more engaging product experiences. Discover how flavor is being used to create new dimensions of indulgence, recreate restaurant quality experiences in-home, reimagine traditional favorites and provide immune boosting associations.

Global Trends Driving the Tastes of Tomorrow

McCormick Flavor Forecast reveals influential flavor themes: Plants Pushing Boundaries, Humble Nosh, Underwater, Under Discovered, and Physiological Eating

April 22, 2021

The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades. The Flavor Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavors and ingredients to delight the senses and bring eating experiences to the next level.

Catching Up with the Creative Craft of Condiments

Condiments typically feature a supportive flavor, a thickener and/or a liquid, seasoning, and mouthfeel enhancers, all built on a base platform

Hinnerk Von Bargen

April 8, 2021

Whether a hot condiment such as Tabasco, sriracha, or gochujang gets folded into the coating for hot and “sexy” chips or into a newly crafted fiery dip, or if the goal is a dressing, a splash, or a pour of flavorful expression, condiments are trending big.

Kerry: Top New Tastes

Kerry releases 2021 Kerry Global Taste Charts to highlight top trending flavors and ingredients

January 15, 2021

Kerry released its annual Global Taste Charts for 2021, uncovering flavors and ingredients that are set to inspire innovation and taste excellence across the food and beverage landscape in countries in North America, Europe, Latin America, Asia Pacific, Middle East and Africa over the coming year.

Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors

Robert Danhi

January 4, 2021

Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob.

Top 2021 Flavor & Trend Predictions

Lyons Magnus released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond

December 18, 2020

Lyons Magnus, a global foodservice and ingredient source, released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond.

Kroger Shares Top 10 Trending Foods of 2020

Zero-calorie soft drinks, shredded cheese, flavored potato chips and sauvignon blanc wine top Americans' grocery lists in 2020

December 17, 2020

In addition to the look back at the trending grocery purchases of 2020, Kroger unveiled its top seven food trend predictions for 2021, thoughtfully curated by its culinary experiences team and Our Brands product developers, chefs and innovators.

Spice World Launches Line of Global Flavors

Company was recently named to Nielsen's Top 100 Fastest Growing Emerging Brands

December 16, 2020

Spice World, Orlando, a specialty brand known for its fresh flavorings, convenient and always-in-season garlic, ginger and shallots, unveiled a transformative new line of global inspired cooking and seasoning blends that adds international flair to any home cooked dish called Global Flavors™.

McCormick Flavor Forecast: 20 Years of Top Flavor Trends

The McCormick Flavor Forecast spotlights past trends that continue to drive flavor explorations

December 9, 2020

Over the past two decades, the McCormick Flavor Forecast® has identified top trends and ingredients that have shaped the future of flavor. From pumpkin pie spice and chamoy to dukkah and turmeric, these forecasted flavors have seen success across consumer products, restaurant menus and online recipes.

Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal

Hinnerk Von Bargen

November 19, 2020

Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.