Dairy-free milk chocolate alternatives contain no gluten or GMOs
November 18, 2022
Oatmilk Chocolate-Covered Caramel Bites and Oatmilk Chocolate-Covered Toffee Bark, and is enrobed in a proprietary oatmilk chocolate recipe that’s sweet, creamy, and tastes like regular milk chocolate.
Consumer demand for food and beverage products that feature protein has never been stronger
June 23, 2022
The world is moving quickly to new forms of protein, but the consumer is not there yet. Protein innovation is currently out of sync with consumer acceptance, but some companies are working to close the gap between the emerging proteins and the consumer.
The new frozen treats contain 110 calories and 8g of sugar
April 15, 2022
Consumers are seeking more dairy free options, and according to SPINS data, plant-based novelties (any treat on a stick, cone or sandwich) grew market share of the total frozen desserts category by 35% in 2021.
Silk Enhanced offerings provide added benefits to fulfill consumer demand in rapidly growing plant-based creamer category
February 16, 2022
Plant-based creamer usage grew nearly 35% in 2021 compared to 2020 and Silk is making it easier to enjoy plant-based creamers with a newly expanded creamer portfolio that now includes Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer.
Rollout includes Zero Sugar Oatmilk, Oat + Almond Plantmilk Blend, Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer
January 26, 2022
The new Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend meet the needs of those seeking great-tasting lower sugar or calorie options, while Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer satisfy consumers looking for decadent, creamy indulgences that blend in coffee.
Daysmith reimagines ready-to-drink coffee with line of low-sugar coffees with wellness benefits
January 12, 2022
Designed to provide balanced energy, focus, and immunity support, Daysmith’s ultra-smooth coffees and creamy oat milk lattes are enhanced with unique vitamin blends to support health.
New varieties include Brownie Batter, Chocolate Peanut Butter and Cookies & Cream
April 16, 2021
With demand continuing to surge for better-for-you, non-dairy, frozen desserts, Chloe’s debuted Brownie Batter, Chocolate Peanut Butter and Cookies & Cream Oatmilk Pops.
Dunkin' is one of the first national quick service restaurant brands to make oatmilk available at 100% of its US locations
August 21, 2020
The popularity of oatmilk, the fastest-growing plant-based milk product, continues to soar, and today marks a major moment for fans of the popular dairy alternative or anyone eager to experience the rich, creamy taste of oatmilk for the first time. Dunkin' is bringing oatmilk coast-to-coast, adding vegan-friendly*, gluten-free oatmilk to menus at all of its restaurants nationwide.