The new sweet treats are free from dairy, gluten, corn syrup, cholesterol, and artificial ingredients
February 14, 2022
Cocomels, makers of the original coconut milk caramel, expanding its line of <1g sugar line with the launch of <1g Sugar Chocolate-Covered Sea Salt and Crispy Bites with less than 1g of sugar and 100 calories per serving.
New dairy alternatives are made with botanical extracts like elderberry, ginger and turmeric, and chamomile
February 2, 2022
So Delicious Yogurt Alternative with Botanical Extracts transforms the day with its live and active cultures in three rich flavors, blended with creamy coconut milk yogurt alternative.
NadaMoo! dairy-free ice cream launches no sugar added line
April 21, 2021
Little Red Rooster Ice Cream Company, Austin, Tex., extended its NadaMoo! dairy-free, coconut milk ice cream line with four sugar-free flavors. Debuting in March were no sugar added Vanilla, Strawberry, Chocolate and Mint Chip varieties.
Native Forest® Organic Curry Coconut Milk was previously only available at Whole Foods Market
September 29, 2020
Native Forest® Organic Curry Coconut Milk was previously only available at Whole Foods Market, but will now be sold at numerous other retailers and online as well. In addition, Native Forest® introduced a companion product – Guar gum-free USDA Certified Unsweetened Organic Turmeric Coconut Milk.
The creamer is manufactured with no artificial ingredients, and provides a healthier alternative for pumpkin spice lattes
August 28, 2020
Laird Superfood, creator of assorted plant-based superfood products, announces the return of its popular seasonal Pumpkin Spice Superfood Creamer ahead of the fall and winter season. The plant-based Pumpkin Spice Superfood Creamer is made with no artificial ingredients or highly refined sugars, eliminating consumer concerns of extra sugar found in most seasonal and holiday drinks.
In the past few years, retailers and restaurants alike have seen a swift rise in nut milks, coconut milk and most recently, oat milk. These growing options are all tied into greater consumer demand for plant-based alternatives.