Articles Tagged with ''food manufacturing''

Berner Food and Beverage LLC, a private label and contract manufacturing supplier of quality food and beverage products, recently introduced several new members of the company’s leadership team. 

The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year. 

Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development. Over the past four years, the number of new product launches containing chicory root fiber inulin has grown by 50% globally , with the market expected to reach $11.48 billion in 2028

In addition to boosting the square footage dedicated to flavor manufacturing and expanding T. Hasegawa’s technical capabilities, the new facility will increase T. Hasegawa’s US-based staff, with many new positions opening to service the production of food and beverage flavors.

FONA International, developer and manufacturer of complete flavor solutions broke ground on a multi-million-dollar, high-tech manufacturing expansion. McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint. 

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, will break ground on a new manufacturing site in Verona, Mo., to produce clean-label ingredients that are used in a variety of applications for the food technologies sector. 

Beginning Nov. 1, 2021, Kafarakis will be responsible for overseeing IFMA's day-to-day operations and will direct the activities of the association in support of policies, goals and objectives established by its Board of Directors.

GNT, manufacturer of EXBERRY® Coloring Foods, announced an initial investment of $30 million to expand its operation in North America. Centrally located in Gaston County, just outside of Charlotte, the 49-acre facility now takes the company’s operations to new heights and will provide significant advantages for its customers throughout the US, Canada, and Mexico.

The state-of-the-art facility more than doubles production capacity for the company, cementing PURIS as the leading supplier of pea protein in North America and accelerating its mission to build a sustainable food system.