Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations
October 13, 2020
With a history of industry insights and a proven track record across multiple nutrition segments and markets, Nellson’s co-manufacturing capabilities allow brand partners to focus on brand growth and not operations.
Nebraska facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories
September 18, 2020
Jorgen Kokke, executive vice president, global specialties and president of North America, and Jim Zallie, Ingredion’s president and CEO, officially unveiled the company’s latest state-of-the-art plant-based protein manufacturing facility in South Sioux City, Neb., with members from the company’s senior management team as well as its board of directors. The newly opened facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories.
The partnership will accelerate construction and commissioning of Merit’s world class extraction facility
August 28, 2020
Merit Functional Foods announces a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients with purity and quality.