Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » hot sauce

Articles Tagged with ''hot sauce''

Four Sixes Sauce bottles

Four Sixes Seasonings, BBQ and Hot Sauces

Partnership with B&G Foods helps to introduce a range of Western flavors
May 31, 2024

More than a dozen Seasoning Blends & Packets, BBQ Sauces, and Hot Sauce varieties will be available this month for online shipping and at select grocery stores nationwide, with greater national retail rollout in June.


Read More
Plate of Doritos

An Expert’s Insight into the Hot and Spicy Food Trend

Hot Times: Interview with Jody Denton, Sr. Executive research Chef for Frito Lay, Inc.
David Feder
David Feder , RDN
May 20, 2024

The hotter and spicier foods get, the hotter their popularity. Prepared Foods’ David Feder interviews Frito Lay’s Jody Denton for an expert look behind the hot and spicy trend.


Read More
Bottle of Dressing Being Poured onto Salad
STATE OF THE INDUSTRY 2024

Sauces and Dressing Products Turn Up the Flavor in 2024

Flavor-focused consumers keep turning to sauces, spreads and dressings for mealtime adventure
Tom Vierhile
March 27, 2024

The good news for sauce, dressing, and marinade makers is that their category tends to be the top destination for consumers seeking to experiment with flavors.


Read More
HERDEZ Habanero Hot Sauce Bottles
PREDICTIONS 2024

New Hispanic-Inspired Products to Round Out 2023

This month’s collection includes an avocado hot sauce and a Mexican hot chocolate creamer
Prepared Foods Editorial Staff
December 4, 2023

“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”


Read More
SummitHillFoods_900

EagleTree Capital Acquires Summit Hill Foods

Summit Hill is the owner of brands such as Better Than Bouillon® and The Original Louisiana Hot Sauce™
Prepared Foods Editorial Staff
November 30, 2023

Summit Hill Foods began as a family-owned bakery and has grown into a leading branded food company with nationally recognized, premium brands Better Than Bouillon®, The Original Louisiana Hot Sauce™ and Better Than Gravy®. 


Read More
HerdezHabanero_780.jpg

HERDEZ Habanero Hot Sauce

The new sauce is gluten-free, dairy-free and vegan
November 24, 2023

Made with real habanero peppers, the fiery sauce promises a distinctive, blazing flavor that sets it apart from other hot sauces.


Read More
BushwickWeakKneesHotSauce_780.jpg

Bushwick Kitchen Weak Knees Hot Sauces

New flavors aim to push boundaries in hot sauce category
November 9, 2023

Bushwick Kitchen is elevating its distinct line of Weak Knees hot sauces with the addition of three flavors: habanero + smokey strawberry, scotch bonnet + grilled peach and jalapeno + crisp apple. 


Read More
BarnacleFoods_HabaneroKelp_780.jpg

Barnacle Foods Habanero Hot Sauce

New sauce is made with Alaska-grown Kelp
October 16, 2023

Habanero Hot Sauce features spicy habanero for a spark of heat, balanced with a hint of sweetness, and a deep savory boost from the kelp (the first ingredient). 


Read More
chick-fil-a-sauces.jpg

New Dressings for Summer 2023

This survey of new product introductions includes Chick-fil-A salad dressings and a spicy dressing from a TABASCO Brand x TINX partnership
July 31, 2023

"Our dressings bring versatile flavors to the table making them perfect for marinating chicken, drizzling on tacos or whipping up a pasta salad," said Chick-fil-A Chef Christy Cook. "We love seeing the culinary creations our customers already make with their favorite Chick-fil-A dressings, like Creamy Salsa Waffle Fries."


Read More
HERO_Heinz_Hot_Varieties.jpg

What’s Hot in New Sauces?

This featured collection of new sauce innovations includes a Smoky Maple Chipotle marinade, hot sauces and a new pasta sauce line
July 25, 2023

Prepared Foods highlights recently launched, innovative sauce products.


Read More
Previous 1 2 3 4 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing